I have never baked brownies from scratch before. When I saw this recipe in Vegetarian Times, I just had to give it a try. This recipe uses soft tofu & unsweetened applesauce instead of butter and eggs and this is the first time I have used tofu to bake a dessert. One mistake I made was to buy soft tofu that was crumbly and not the silken type soft tofu which made the mixture look curdled before baking, but was fine after mixing all the ingredients together. Also I thought there was a very faint taste of tofu in the first brownie I tasted, but I didn’t taste it afterwards (may be I got used to the taste??) But all in all it’s a great recipe with 124 calories, 3gms of protein, 1gm total fat and 0g cholesterol.