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VeganMofo Day 27: I had to make some snacks or treats for my son’s Kindergarten class yesterday and I decided to try these Vegan Chocolate Chip Cookies that I found at Erica’s Sweet Tooth blog. I had all the ingredients on hand and the resultant cookies turned out delicious. Feedback from my son’s class also came back positive (you know how brutally honest a bunch of 5 year olds can be).

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Vegan Chocolate Chip Cookies Yum
Vegan Chocolate Chip Cookies
Course dessert
Cuisine american
Prep Time 10 minutes
Servings
cookies
Ingredients
  • 2 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Sugar
  • 1 cup Chocolate Vegan Chips
  • ¼ cup Soy Milk
  • 6 tbsps Butter Vegan "" (I used Earth Balance Stick)
  • 1 tsp Vanilla
  • 1 tbsp Molasses Dark
Course dessert
Cuisine american
Prep Time 10 minutes
Servings
cookies
Ingredients
  • 2 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Sugar
  • 1 cup Chocolate Vegan Chips
  • ¼ cup Soy Milk
  • 6 tbsps Butter Vegan "" (I used Earth Balance Stick)
  • 1 tsp Vanilla
  • 1 tbsp Molasses Dark
Vegan Chocolate Chip Cookies
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Combine flour, baking soda, baking powder, salt and chocolate chips in a bowl.
  3. In another bowl, cream butter and sugar and light and fluffy. Add soy milk, oil, vanilla and molasses, mix well.
  4. Add the dry ingredients to wet ingredients and mix until combined.
  5. Form dough into small balls and place them on the baking sheet. Press lightly to flatten the cookies.
  6. Bake for 12-14 minutes or until golden and baked.
  7. Let the cookies cool on the baking sheet for 5 minutes, then place them on a wire rack until completely cool.
Recipe Notes

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