VeganMofo Day 19: It’s been raining and chilly the whole day today. I’m not a big fan of rains because I don’t like wiping water from my glasses and I definitely don’t like getting my feet wet. So I prefer to stay home when it rains (whenever I can), which is what I did today.

It was still chilly after it stopped raining, so I wanted to make something to warm me up. I used soy creamer along with soy milk to make this thick and delicious hot chocolate. Skip the creamer and use more soy milk if you don’t have it on-hand or don’t care for a rich drink. Either way this is a healthy & yummy drink to enjoy on a chilly day.


Vegan Hot Chocolate with Soy Creamer
Vegan Hot Chocolate with Soy Creamer
Yum
Print Recipe
Servings Prep Time
1 serving 10 minutes
Servings Prep Time
1 serving 10 minutes
Vegan Hot Chocolate with Soy Creamer
Vegan Hot Chocolate with Soy Creamer
Yum
Print Recipe
Servings Prep Time
1 serving 10 minutes
Servings Prep Time
1 serving 10 minutes
Ingredients
  • ½ cup Soy milk
  • ½ cup Soy Creamer
  • 2 tbsp Sugar
  • 2 tbsps Cocoa powder (I used Starbuck's Hot mix)
  • 1 tsp Espresso powder
Servings: serving
Instructions
  1. Mix cocoa powder with 2tbsp hot water to form a syrup.
  2. Heat soy milk and soy creamer. Add expresso powder and sugar; mix well.
  3. Add the milk mixture to the cocoa powder; mix well and serve immediately.
Recipe Notes

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