VeganMofo Day 25: Belated Dasara Wishes to Everyone. My husband was out of town yesterday, it was just my mom and I at home. Didn’t feel like making anything big for the two of us, so I made this quick prasad for Vijayadasami.
Semya is nothing but Indian version of short cut, thin vermicelli. It’s very easy to find in Indian grocery stores. I used roasted vermicelli which makes making this dish much quicker, all you need to do is boil the milk and let the vermicelli cook through.But when roasted vermicelli is not available, just roast regular vermicelli in 1tsp of oil or vegan “butter” until golden brown.