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My mom usually made this rice dish when we went to a First Show movie (that’s the movie showing @ 6:00PM) , not sure if they still use the same terminology in India. It was fun watching those looooong movies (do you remember Hum Aapke Hain Kaun-4 long hours with a 15 minute intermission.. wow) passing popcorn. My parents were not too big on eating outside food, so we would always take something from home, but they didn’t say no to popcorn. Well anyway since it used to get late by the time we came home (for the record, I watched more movies with my mom and sister than with my friends) and we used to gobble up late into the night talking (arguing with each other) about the movie, costumes, songs, fights…

The masala used is the same as the one used for bisibeli bath or vangi bath.

Print Recipe
Vegetable Bhath Yum
Vegetable Bhath
Course main course
Cuisine karnataka
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 3 cups Rice – cooked
  • 2 cups Mixed vegetables – (Potato, carrots, green beans, peas are normally used, but any other veggie can also be added. I used a 16 oz. bag of frozen mixed vegetables along with 3 potatoes and 2 carrots)
  • 2 Green chili – sliced
  • 1 tsp Mustard Seeds
  • 3 tbsps Masala Ground powder
  • 3 tbsps Peanuts
  • 2 tbsps Cashews
  • ¼ tsp Turmeric
  • Lemon juice – as per taste
  • Salt – as per taste
Course main course
Cuisine karnataka
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 3 cups Rice – cooked
  • 2 cups Mixed vegetables – (Potato, carrots, green beans, peas are normally used, but any other veggie can also be added. I used a 16 oz. bag of frozen mixed vegetables along with 3 potatoes and 2 carrots)
  • 2 Green chili – sliced
  • 1 tsp Mustard Seeds
  • 3 tbsps Masala Ground powder
  • 3 tbsps Peanuts
  • 2 tbsps Cashews
  • ¼ tsp Turmeric
  • Lemon juice – as per taste
  • Salt – as per taste
Vegetable Bhath
Instructions
  1. Cook rice; grains should be separate, not mushy. Add 1 tsp oil and 1/8 tsp turmeric to the rice; mix well and set aside to cool.
  2. Take all the chopped veggies in a microwave safe bowl and cook them for 4-5 minutes until they are fork tender. This can also be done in the pressure cooker, cook for 2 whistles with little or no water.
  3. In a large pan, heat 2tbsp oil; add mustard seeds and after they start spluttering, add the veggies and sauté until the edges start to crisp/brown about 10-12 minutes.
  4. Add turmeric, masala powder, salt; mix well and remove from heat.
  5. Mix the veggies along with lemon juice into the rice; mix with a light hand making sure that the rice does not get mushy.
Recipe Notes
  • Taste and season accordingly. Garnish with fried peanuts and cashews. Serve with onion raita (or not if you are a vegan) or papad. Tastes great the next day for lunch.

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5 thoughts on “Vegetable Bhath”

  1. this one sounds really yummy Pavani, I love peanuts in any rice dish, I try to get as many as I can when I serve myself :)) My mom keeps telling us the story that when we went to watch movies as kids with them, my brother and I would finish the popcorn even before the titles are over and then fall asleep but wake up during the break for some chips and veggie puff :))

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