Vegetable Pudina Pulao

Growing up, I always thought pudina (mint) was a little strong for my taste. But now I like the refreshing flavor of fresh mint. My aunt used to make vegetable pulao with mint and I tried to make it my way.

Vegetable Pudina Pulao
Growing up, I always thought pudina (mint) was a little strong for my taste. But now I like the refreshing flavor of fresh mint. My aunt used to make vegetable pulao with mint and I tried to make it my way.

Vegetable Pudina Pulao

Summary

Rate it!0050
  • Coursemain course
  • Cuisinehyderabadi
  • Yield4~6 serving s 4~6 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time20 minutesPT0H20M
  • Total Time50 minutesPT0H50M

Ingredients

Basmati Rice – (soaked in water for at least ½ hr)
1½ cups
Potatoes – medium
2 small or 1
Mixed vegetables (carrots, beans, peas) – (I used frozen mixed vegetables)
½ cup
Onion – medium thinly sliced
1
Pudina (Mint)
½ cup
Green chilies
2-3
Chili powder
½ tsp
Ginger-garlic paste
½ tsp
Garam masala
½tsp
Salt
To taste
Spices:
Cinnamon – stick
1”
Cardamom
2-3 pods
Bay leaf
1
Cloves
2-3

Steps

  1. Make a paste of mint and green chilies adding very little water.
  2. Heat 2tbsp of oil in pressure cooker. Add all the spices and sauté for 1minute.
  3. Add onions and ginger-garlic paste fry till translucent. Add all the veggies, mint-chili paste mix well.
  4. After the veggies sweat out for about 5 minutes, add rice, chili powder, garam masala, salt and water. Pressure cook for 2 whistles.
  5. Serve hot with onion raita and chips.
Vegetable Pudina Pulao
Similar Posts