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Blogging Marathon# 28: Week 1/ Day 3

Theme: Kid’s Delight – 5 Ingredient Fix

Dish: Vegetarian Tacos with Pinto Beans & Cheese

Today’s dish for Kid’s Delight – 5 ingredient fix is my son’s latest favorite. My 5 year old is slowly getting better at trying ingredients and dishes these days (knock on wood). I was surprised when he wanted me to order ‘tacos’ at Chipotle and surprised me even more when he liked them a LOT. He especially loved the corn salsa they put on his tacos and now he says that corn is his favorite veggie (not sure how long that will last). Anyway, right now I’m a happy camper because at least he’s willing to try something new instead of just saying ‘no’ for everything.

I wanted to make tacos for him at home and what better day than today, ‘Cinco de Mayo‘ (5th of May) to post them here for Valli’s Kid’s Delight event being hosted by me this month. 

Again this is a formula rather than a recipe and most of what I used are canned or jarred or pre-made for convenience. It takes no time to make tacos if you have all the components ready. Also they are very flexible and can be customized as per individual likes and dislikes. They can be healthy and very filling.

Print Recipe
Vegetarian Tacos with Pinto Beans & Cheese Yum
Vegetarian Tacos with Pinto Beans & Cheese
Course main course
Cuisine mexican
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
  • Taco flour tortillas Corn tortillas Corn Taco Shells - Soft or or Hard shells
  • Beans Pinto beans black beans Red kidney beans refried beans - , black , Red kidney , refried
  • Salsa - Hot, medium or mild (I used corn-tomato relish)
  • Cheese Monterey Jack Pepper Cheddar Grated - , Jack, etc.
  • thin strips Lettuce Romaine Iceberg - , etc., chopped into
Course main course
Cuisine mexican
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
  • Taco flour tortillas Corn tortillas Corn Taco Shells - Soft or or Hard shells
  • Beans Pinto beans black beans Red kidney beans refried beans - , black , Red kidney , refried
  • Salsa - Hot, medium or mild (I used corn-tomato relish)
  • Cheese Monterey Jack Pepper Cheddar Grated - , Jack, etc.
  • thin strips Lettuce Romaine Iceberg - , etc., chopped into
Vegetarian Tacos with Pinto Beans & Cheese
Instructions
  1. If using soft flour tortilla, then char it right over the stove. If using corn tortillas, then microwave it for few seconds.
  2. Pile up all the toppings on the tortillas and enjoy!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 28.

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11 thoughts on “Vegetarian Tacos with Pinto Beans & Cheese”

  1. Oh that’s really so nice to know Pavani..my kids hardly ever want to try anything new..Maybe I must have them hear me read this..:)..tacos look so healthy..

  2. Kid friendly. My daughter loves these. Anything with cheese and raw vegetables are a hit with her.

  3. Am yet to try Tacos at home. My lil one has never had them till now. So I better book mark this one :).Beautiful clicks

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