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Bobby Flay’s Sangrita had tequila in it, but I made a virgin version of it. It has just about all the tastes in it — it’s spicy, tangy, salty and sweet. I made just 2 servings, both for me. I was hoping to drink the second glass later, but my 2 year old really liked it and drank more than half from the second glass.

The recipe calls for tomato juice, but I didn’t want to buy a whole bottle just for ½cup in this recipe. So I made my own tomato juice using tomato paste. This juice tastes much better than the bottled tomato juice because it doesn’t have any added salt or sugar.

Recipe adapted here;

Sangrita:

Print Recipe
Virgin Sangrita Yum
Virgin Sangrita
Course drink
Cuisine mexican
Prep Time 10 minutes
Servings
serving
Ingredients
  • ½ cup Tomato juice - (2tbsp tomato paste mixed in ½cup of water)
  • ¼ cup Orange juice Fresh
  • 2 tbsp Lime juice
  • 1 tbsp Agave syrup
  • 1 tsp Worcestershire sauce
  • 1 ~ 2 drops Hot sauce
  • to taste Pepper
  • 1 tbsp Salt Paprika salt paprika & Smoked - mixed with 1tsp
  • Lime slices - for garnish
Course drink
Cuisine mexican
Prep Time 10 minutes
Servings
serving
Ingredients
  • ½ cup Tomato juice - (2tbsp tomato paste mixed in ½cup of water)
  • ¼ cup Orange juice Fresh
  • 2 tbsp Lime juice
  • 1 tbsp Agave syrup
  • 1 tsp Worcestershire sauce
  • 1 ~ 2 drops Hot sauce
  • to taste Pepper
  • 1 tbsp Salt Paprika salt paprika & Smoked - mixed with 1tsp
  • Lime slices - for garnish
Virgin Sangrita
Instructions
  1. Combine tomato juice, orange juice, lime juice, agave syrup, worcestershire sauce, hot sauce and pepper. Mix well and refrigerate until ready to serve.
  2. Mix salt & smoked paprika in a plate. Rub the rim of the glass with lime and dip into the salt-paprika mixture.
  3. Pour into serving glasses, put lime slices and serve chilled.
Recipe Notes

Check the complete Mexican brunch here

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2 thoughts on “Virgin Sangrita”

  1. this agave syrup is making me curious…this sangrita looks apt for the hot weather right now, to kill the inner heat

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