Bobby Flay’s Sangrita had tequila in it, but I made a virgin version of it. It has just about all the tastes in it — it’s spicy, tangy, salty and sweet. I made just 2 servings, both for me. I was hoping to drink the second glass later, but my 2 year old really liked it and drank more than half from the second glass.

The recipe calls for tomato juice, but I didn’t want to buy a whole bottle just for ½cup in this recipe. So I made my own tomato juice using tomato paste. This juice tastes much better than the bottled tomato juice because it doesn’t have any added salt or sugar.


Recipe adapted here;

Sangrita:

Virgin Sangrita
Virgin Sangrita
Yum
Print Recipe
Servings Prep Time
2 serving 10 minutes
Servings Prep Time
2 serving 10 minutes
Virgin Sangrita
Virgin Sangrita
Yum
Print Recipe
Servings Prep Time
2 serving 10 minutes
Servings Prep Time
2 serving 10 minutes
Ingredients
  • ½ cup Tomato juice - (2tbsp tomato paste mixed in ½cup of water)
  • ¼ cup Orange juice Fresh
  • 2 tbsp Lime juice
  • 1 tbsp Agave syrup
  • 1 tsp Worcestershire sauce
  • 1 ~ 2 drops Hot sauce
  • to taste Pepper
  • 1 tbsp Salt Paprika salt paprika & Smoked - mixed with 1tsp
  • Lime slices - for garnish
Servings: serving
Instructions
  1. Combine tomato juice, orange juice, lime juice, agave syrup, worcestershire sauce, hot sauce and pepper. Mix well and refrigerate until ready to serve.
  2. Mix salt & smoked paprika in a plate. Rub the rim of the glass with lime and dip into the salt-paprika mixture.
  3. Pour into serving glasses, put lime slices and serve chilled.
Recipe Notes

Check the complete Mexican brunch here

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0 thoughts on “Virgin Sangrita”

  1. this agave syrup is making me curious…this sangrita looks apt for the hot weather right now, to kill the inner heat

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