Here’s a delicious no-cook recipe from my friend Himabindu. Bindu and I went to school together years and years ago and I think it’s been that long that we’ve seen each other. But thanks to Facebook, we are only a ‘message’ away from long lost friends.
Bindu lives in India and has adorable twin boys who keep her busy. She sent this simple no-cooking involved Walnut Chutney that sounded so good that I had to make it right away. It takes so little time to make and needs everyday pantry ingredients — so there’s no reason not to make it right away. The resulting chutney was soooo good, creamy, nutty with the walnuts and spicy with the chilies and garlic. I had it for lunch with rice, but Bindu says it goes well with rotis too.
Here’s what Bindu wrote about the dish:
Here is a recipe that I really enjoy making coz, one, my kids like it; two, easy to make and no cooking required, three, very nutritious. It is called Walnut Chutney.A typical Kashmiri dish!!!