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I soaked soybeans yesterday morning to make a recipe that I got from Tarla Dalal’s site. By the time we came back home from work last night, it was late and I didn’t have the time or patience to make the dish. But I had to make something for today’s lunch and this was the quickest dish I could think of.

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Warm Soybeans Salad Yum
Warm Soybeans Salad
Course salad
Cuisine indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Soybeans
  • 1 Onions – large, chopped
  • 3 chilies Green – chopped
  • ½ tsp Cumin powder
  • ½ tsp chili powder Red
  • ½ tsp Chaat masala
  • 1 tbsp Lemon juice
  • 1 tsp Mustard seeds
  • 5 - 6 Curry leaves
  • 2 tbsps mint leaves Fresh – , chopped
  • to taste Salt
Course salad
Cuisine indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Soybeans
  • 1 Onions – large, chopped
  • 3 chilies Green – chopped
  • ½ tsp Cumin powder
  • ½ tsp chili powder Red
  • ½ tsp Chaat masala
  • 1 tbsp Lemon juice
  • 1 tsp Mustard seeds
  • 5 - 6 Curry leaves
  • 2 tbsps mint leaves Fresh – , chopped
  • to taste Salt
Warm Soybeans Salad
Instructions
  1. Soak soybeans overnight. Rinse and drain the beans thoroughly.
  2. Heat 2 tsp oil in a pan, add mustard seeds and curry leaves and when the seeds splutter, add onions and sauté till tender.
  3. Add soybeans and sauté on medium high till they turn lightly brown.
  4. Turn off the heat and add the powders, salt, lemon juice and mint. Mix well and serve warm or cold.
Recipe Notes

This is my entry to Pooja's: Creative Ideas - Vegetable of the week - Beans series.

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6 thoughts on “Warm Soybeans Salad”

  1. Looks great! You know,I have never tried Sou Beans so far.I have got get some.Thanks for this.Today is grocery day for me!;D

  2. Hi MT, I didnt pressure cook the beans and salad was on the CRUNCHY side. You might want to pressure cooking to get more softer beans. Hi Asha, you should try soy beans. They have a very earthy taste to them. Try and let me know if you liked them.Thank you Vini and Viji.

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