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This watermelon salsa recipe does not technically require an entire blog post. But the clicks were so colorful and pretty, that I thought I needed to do another post just for them. Like any other no-cook salsa, all this recipe requires is mixing of the ingredients. So the more fresher and sweeter the melon, the more tasty this salsa is going to be. 

Recipe is from a book that we got from my kid’s Pediatrician’s office. Even though my 5 year old wasn’t very impressed with the salsa, I really enjoyed it’s refreshing taste. I served it with Grilled veggie Quesadillas.

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Watermelon Salsa Yum
Watermelon Salsa
Course salad
Cuisine american
Prep Time 15 minutes
Servings
serving
Ingredients
  • 4 cups Watermelon - peeled and cubed
  • ¼ cup Lime Juice Fresh
  • 1 chile pepper Jalapeno Green / - small, finely chopped (or use ½tsp chili flakes)
  • 3 tbsps Mint leaves Fresh - chopped (replace with basil leaves, if you want)
Course salad
Cuisine american
Prep Time 15 minutes
Servings
serving
Ingredients
  • 4 cups Watermelon - peeled and cubed
  • ¼ cup Lime Juice Fresh
  • 1 chile pepper Jalapeno Green / - small, finely chopped (or use ½tsp chili flakes)
  • 3 tbsps Mint leaves Fresh - chopped (replace with basil leaves, if you want)
Watermelon Salsa
Instructions
  1. Put all the ingredients in a bowl and mix well. Serve right away or cover and refrigerate 1 hour, but no more than 3 hours.
Recipe Notes

Sending this over to Valli's Summer Special Meal @ Cooking4allseasons.

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