BM# 44: A-Z Cooking Series — Around the World in 30 days
Country: W for Western Samoa
Dish: Poi (Banana Pudding)
We are moving on to Western Samoa today. There are not too many countries starting with W and so I picked one from this list and cooked from it, not realizing until I started typing the post that is the former name for Samoa. Oh well, it is what it is now and I’m going with it!!!!!!
Western Samoa/ Samoa is a country encompassing the western part of the Samoan Islands in the South Pacific Ocean. To be honest, I had no clue where these islands where till today and WIKI has given me lot of geographic knowledge about the country. It is fascinating to read about a new country, that too about a country that I just made a dish from. So if you want to know where and what Samoan islands are, please refer to this link.
I found this great blog called Samoafood written by a Samoan. She says ‘Samoa is the home to some of the smiliest people in the world.‘ They love their food and every major life event is marked with a feast. Their dishes usually include whole pig, fresh seaweed, crayfish, baked taro, rice. Coconut appears in many Samoan dishes. I have made a Samoan Coconut buns, Panipopo, some time back and loved the creamy, sweet buns a lot.
Today’s dish I made from Samoafood could not be simpler, but I was initially skeptical because uncooked coconut milk is not something that I’m really used to. But this simple dessert tasted refreshing and delicious. Adding lemon zest gives it the required tartness to the otherwise sweet and creamy dessert. I added lime zest because that was all I had in the fridge.