Blogging Marathon#65: Week 4/ Day 1 Theme: Bookmarked RecipesĀ Dish: Wheat flour Kuzhi Paniyaram from Sandhya
We are starting the last week of blogging marathon today and my theme is ‘Bookmarked Recipes‘. This happens to be one of my favorite themes because it gives me a chance to try some of the recipes that I bookmarked. First up are these delicious Wheat flour Kuzhi Paniyaram from Sandhya.Sandhya made these instant paniyaram for the mega marathon and they looked too good to pass up. So I bookmarked them and tried them right away. Paniyarams are usually made with leftover idli batter, but this instant version uses atta (or whole wheat flour) and doesn’t need any fermenting.I was surprised how soft and fluffy these turned out when cooked. They are great for breakfast, snack and to pack for lunch. They are best when served hot, but taste good even at room temperature. Serve them with your favorite chutney or tomato ketchup and Enjoy!!
In a bowl, combine wheat flour, sooji, rice flour and salt. Mix well.
Next add the yogurt and enough water to make a thick batter. Make sure to whisk well to make sure that there are no lumps in the batter.
In a small pan, heat 2tsp oil and add urad dal, mustard seeds and cumin seeds. Once the seeds start to splutter, add hing, curry leaves, ginger and onions. Cook till the onions turn translucent. Season with salt. Do not add too much because the batter already has salt in it.
Add the onion mixture to wheat batter along with cilantro and mix well.
Heat the appam pan, add about 1/2tsp oil in each hole. Add about 1~2tbsp of the batter, cover the pan and cook the paniyarams until golden brown. Gently flip and cook until golden on the second side.
Sandhya made these instant paniyaram for the mega marathon and they looked too good to pass up. So I bookmarked them and tried them right away. Paniyarams are usually made with leftover idli batter, but this instant version uses atta (or whole wheat flour) and doesn’t need any fermenting.
I was surprised how soft and fluffy these turned out when cooked. They are great for breakfast, snack and to pack for lunch. They are best when served hot, but taste good even at room temperature. Serve them with your favorite chutney or tomato ketchup and Enjoy!!
heatlthy snack for tea time
Paniyaram looks very nice and even that plater looks nice the way you styled it.
Wheat flour paniyarm looks super delicious.. Want to try this soon..
Very healthy and beautiful pictures.
Such a hearty paniyaram recipe. And the pictures are SO beautiful!
yummmmmm ! the rainy weather outside makes this so inviting !
Feel like munching some, fantastic paniyarams, super tempting.
Oh I am feeling so hungry looking at the pictures..I love this version…and yes can’t let it pass!
Wheat flour paniyaram looks too tempting.I wish I could taste some.
Love the flavors and textures in these gorgeous paniyarams…fabulous!
Wow what a healthy and tasty recipe, the texture is also so perfect thanks for the lovely share.
I love paniyarams. But have never tried them with wheat flour. Bookmarking. will try it soon.
Healthy panniyaram with wheat flour and a filling breakfast recipe..
I find paniyarams so versatile as breakfast or even as a snack during mid afternoon. Love this quick wheat flour paniyarams. They look so soft.
I like this instant paniyaram, a good snack to whip up quickly! Your pictures are beautiful š
Paniyaram looks yummy with chutney..love you used whole wheat flour
Super Tempting healthy Paniyaram ! Beautifully made and loved the presentation too š
It is such a delight to see a perfect made paniyaram.
This will be ideal for kids snack box. Looks so good Pavani. Loved your clicks too.
Beautiful presentation š Paniyarams are perfect for tea-time snack or to pack for lunch box š
Such a healthy delicious snack. Must try them asap. Bookmarking.
Have tried paniyaram with rice flour and dosa batter but wheat flour is so new and healthy too. Will try..
Wow! Wheat paniyaram sounds so exciting and delicious. Pictures look so fabulous!
Wow wheat paniyaram looks wow… Surely wanna try . Lovely clicks..
Such a healthy snack and so beautifully presented as well š
Paniyaram looks really good. Never heard making with wheat flour
Bookmarked to try laterš
Lovely paniyarams, I am on the look out to try different dishes, shall try this version sometime. Thanks for sharing.
OMG BM 65…. great :). This wheat paniyaram looking so spongy, I am really drooling here as paniyaram is my favorite for any time meal.
Paniyaram is a family favorite. Never made with whole wheat flour though. This quick version will be is helpful. Thanks for sharing Pavani