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Blogging Marathon# 67: Week 4/ Day 2
Theme: Kid’s Delight — Breakfast
Dish: Whole grain Waffles

I didn’t realize it was ‘National Waffle Day‘ yesterday until late, otherwise I would have posted this recipe yesterday itself. In any case, it’s better late than never, so here you have it a recipe for crispy and delicious Whole grain Waffles.

Multi grain Waffles

After pancakes, my kids love waffles for breakfast and this recipe is perfect because the batter doesn’t need to sit for too long before making the waffles. Recipe is from the book that came with my waffle maker.

Multi grain Waffles
Multi grain Waffles

I actually made 2 versions of these waffles — one regular and one savory. My in-laws are visiting and they prefer savory breakfasts, so I added some chopped scallions, green chilies, crushed red chili flakes and some cilantro. I served the savory ones with ketchup. My kids ate the kids version with chopped strawberries and maple syrup.

Multi grain Waffles

Print Recipe
Whole Grain Waffles Yum
Recipe to make Whole grain waffles. A wholesome, filling and kid friendly breakfast.
Whole Grain Waffles
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
waffles
Ingredients
  • 1 cup All purpose flour
  • ¾ cup Whole wheat flour
  • ½ cup oats Rolled , coarsely ground (or use quick cooking )
  • 1 tbsp Brown Sugar
  • 1 tbsp Baking powder
  • ¼ tsp Salt
  • 2 cups Almond milk (or other dairy or non-dairy )
  • 2 tbsps Egg replacer (whisked in 6tbsp water) or use 2 eggs
  • 2 tbsps Canola Oil
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
waffles
Ingredients
  • 1 cup All purpose flour
  • ¾ cup Whole wheat flour
  • ½ cup oats Rolled , coarsely ground (or use quick cooking )
  • 1 tbsp Brown Sugar
  • 1 tbsp Baking powder
  • ¼ tsp Salt
  • 2 cups Almond milk (or other dairy or non-dairy )
  • 2 tbsps Egg replacer (whisked in 6tbsp water) or use 2 eggs
  • 2 tbsps Canola Oil
Whole Grain Waffles
Instructions
  1. In a lagre mixing bowl, combine flours, oats, brown sugar and salt.
  2. In another bowl, whisk milk, egg replacer mixture and oil.
  3. Add wet ingredients to dry ingredients and whisk until all the ingredients are thoroughly moistened. Let the batter rest for 5~10 minutes.
  4. Preheat the waffle iron and follow instructions. I pour about 1 cup of batter into the center of the bottom grid and then bake for about 4 minutes or until the waffle is brown.
  5. Serve hot with maple syrup.
Recipe Notes

Sending these waffles to Valli's Kid's Delight event being hosted this month by Nisha with the theme 'Kid friendly Breakfast'.

Multi grain Waffles

Lets check out what my fellow marathoners have cooked today for BM# 67.

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