I didn’t realize it was ‘National Waffle Day‘ yesterday until late, otherwise I would have posted this recipe yesterday itself. In any case, it’s better late than never, so here you have it a recipe for crispy and delicious Whole grain Waffles.
After pancakes, my kids love waffles for breakfast and this recipe is perfect because the batter doesn’t need to sit for too long before making the waffles. Recipe is from the book that came with my waffle maker.
I actually made 2 versions of these waffles — one regular and one savory. My in-laws are visiting and they prefer savory breakfasts, so I added some chopped scallions, green chilies, crushed red chili flakes and some cilantro. I served the savory ones with ketchup. My kids ate the kids version with chopped strawberries and maple syrup.