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I have always used regular whole wheat flour and I was wondering why my pancakes and other baked goodies were a little dense and tasted too healthy. Until I bought this white whole-wheat flour, which planet was I on all these days?? I guess I was spending too much time in the baby food aisle that I completely missed the baking aisle. But as they say, it is better late than never and I’m so happy that I ran out of my old ww flour.

This recipe is from Vegetarian Bible by Sarah Brown.

Print Recipe
Whole-wheat Pancakes Yum
Whole-wheat Pancakes
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • cups Whole-wheat Pastry flour
  • ½ cup Whole-wheat flour (Skip WW pastry flour and use 1¾ cups ww-flour)
  • 2 tbsps Wheat Germ
  • 1 tsp Baking powder
  • 2 tsps Baking Soda
  • ½ tsp Salt
  • 2 Eggs – well beaten
  • 2 tbsps Butter – melted
  • cups Buttermilk
  • 2 tsps Vanilla extract
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • cups Whole-wheat Pastry flour
  • ½ cup Whole-wheat flour (Skip WW pastry flour and use 1¾ cups ww-flour)
  • 2 tbsps Wheat Germ
  • 1 tsp Baking powder
  • 2 tsps Baking Soda
  • ½ tsp Salt
  • 2 Eggs – well beaten
  • 2 tbsps Butter – melted
  • cups Buttermilk
  • 2 tsps Vanilla extract
Whole-wheat Pancakes
Instructions
  1. Whisk all the dry ingredients in a mixing bowl.
  2. Whisk all the wet ingredients in a small bowl.
  3. Stir wet ingredients into dry ingredients and mix until everything is well incorporated. Do not overmix.
  4. Heat a nonstick skillet on medium flame; add 1 tbsp oil and wipe of with a paper towel. Pour about ¼ cup batter and cook till bubbles form on the top; about 1-2 minutes. Flip and cook for another 1 minute.
  5. Serve warm with maple syrup and fruit.
Recipe Notes

This is my entry to Mansi's Bread Baking Day: Quick Breads event. BBD is the brainchild of Zorra @ Kochtopf.

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6 thoughts on “Whole-wheat Pancakes”

  1. That is so much healthier than the refined alternative… I despise making pancakes for breakfast, after you add syrup, it’s one big plate full of sugar! This is much better!

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