Bake-a-thon 2015: Day 5
Bake of the Day: Wholewheat Banana Bread
Even with all this I end up with 3~4 overripe bananas by the end of the week. I have so many versions of banana breads/ muffins that making another one doesn’t excite me that much. But this recipe from Cookie+Kate is made with wholewheat (pastry) flour and is sweetened with honey (or maple syrup) got me off my behind and into the kitchen to bake.
Love these quick breads that require just one bowl and some elbow grease. This bread is very moist and has a beautiful crumb. It is great to have for breakfast or as any-time snack.
Recipe from Cookie and Kate: