Today’s letter was probably the easiest to decide. Y for Yam curry, that’s it — I didn’t even bother to look for more options. I love yam and always have a few frozen packets in the freezer.
There are quite a few different versions of yam fry online. Some were deep fried while some recipes needed marination, some had onion while some didn’t. I settled on Maria’s recipe with onion and garlic.
I loved this very flavorful and crispy fried yam. Served with rice and dal, this makes for a delicious meal. I made dal and Vellarikka curry for a filling Kerala meal.