For this month’s #BreadBakers challenge, our host for the month Mireille picked ‘Yeasted Flatbread‘ as the theme. I had this Khobez or Arabic flatbread bookmarked from ‘The New Middle Eastern Vegetariancookbook by Sally Butcher.

Khobez or Khubz is the most common Arabic word for bread. It is also known as Aish in Egypt and Samoon in Iraq. It comes in different shapes and thicknesses — make it small and oval and you’ve got pita bread. It is the same basic recipe or principle — soft dough, which when toasted, puffs up to form a neat pocket.

Za’atar is not traditionally added to the dough, but it definitely adds a lot of flavor and texture. I included the recipe for Zaatar at the end.

These flatbreads are made in the oven and they puff them just like pita breads. I made a few in the oven and a few on the stovetop. They are soft and fluffy and are great for sandwich wraps. Here are some ideas for sandwich wrap fillings: Hummus, falafel, lettuce, roasted veggies, guacamole etc. I made a roasted veggie and Gardein chick’n wrap with halloumi cheese.

Za'atar spiced Khobez/ Khobz (Arabic Flat bread)

  • Servings: 5-flatbreads
  • Difficulty: medium
  • Print

Khobez or Arabic flatbread is made in the oven and they are very similar to pita bread. They are soft and fluffy and are great for sandwich wraps.


  • Cuisine: arabic
  • Passive Time: 120 mins
  • Course: breads
  • Cooking Technique: Baking
  • Preparation Time: 20 mins
  • Cooking Time: 30 mins


1 cup All purpose flour
1 cup Whole wheat flour
1¼ tsps Instant Yeast
¼ tsp Sugar
½ tsp Salt
1 tbsp Olive Oil
½ ~ 2/3 cups Lukewarm Water
1 tbsp Zaatar (recipe follows)


  1. Combine all the ingredients in a mixing bowl. Start with ½cup of water and add more water 1tbsp at a time till the dough comes together. Mix and knead to make a soft, smooth dough. Transfer the dough into a lightly greased bowl. Cover and set aside to rise for 1~1½hours.
  2. Divide the dough into 5 fist sized piece, or 6~7 smaller pieces and place them on a baking sheet. Cover with a clean dish towel and set aside for 20~30 minutes.
  3. Preheat the oven to the maximum 475~500°F. Place a pizza stone or a lightly greased baking sheet in the oven too. Alternately khobez can also be made on the stovetop.
  4. Roll the dough balls into ¼” thick rounds.
  5. Carefully slide 1 or 2 dough rounds onto the preheated pizza stone or baking stoneand bake for 6 minutes or until khobez puffs up and is light golden in color.
  6. Remove the cooked flatbread and repeat with the remaining dough. Serve warm or at room temperature.

Recipe from here.


  • Difficulty: easy
  • Print

Khobez or Arabic flatbread is made in the oven and they are very similar to pita bread. They are soft and fluffy and are great for sandwich wraps.


  • Cuisine: arabic
  • Course: condiments
  • Preparation Time: 5 mins


1 tbsp Dried Thyme
1 tsp Sumac
1 tsp Toasted Sesame seeds
½ tsp Kosher Salt


  1. Combine all the ingredients in a bowl. Mix well and store in an airtight container. Use as needed.


#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected]#BreadBakers – Yeasty Flatbreads

0 thoughts on “Za’atar spiced Khobez/ Khobz (Arabic Flat bread) for #BreadBakers”

  1. I have made flatbread with zaatar + olive oil paste smudged on the dough prior to baking many, many times and would have never thought to add zaatar to the dough. Brilliant! Your flatbread looks delicious and I like your sandwich wrap suggestion. Good work!

  2. Beautiful! Do you prefer this on the stovetop or done by baking in the oven? I hope to experiment with both next time to see which results I like better. Yours looks just perfect!

  3. I have been looking for recipes with zaatar and I am bookmarking this Pavani.As usual your pics are super delicious 🙂

  4. I adore za’atar and love the idea of adding it to the dough instead of spreading it on top. Beautiful bread!

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