The month of April seems to have rushed off in a hurry. So after posting non-stop in April, here we are posting our recaps for the A-Z Baking Around the World mega marathon. I had a blast researching and baking all these delicious baked goodies from different countries.

Some of the dishes had been on my to-make list for a very long time and thankfully I was able to check them off of the list. I was able to try some amazing new dishes that I can see myself making often in the future. Thanks to my family and friends for generously accepting the goodies and being such gracious guinea pigs. Big thanks to all Valli and all the marathoners for all the inspiration and boost to finish this marathon successfully. Thank you to my readers for your kind comments.

So here’s the recap of April 2017 A-Z Baking around the world marathon:

A for Anzac cookies from Australia:A-Z Baking Around the World

B for Bialys from Poland:A-Z Baking Around the World

C for Cornbread Muffins from USA: A-Z Baking Around the World

D for Dutch Baby Pancakes from Germany:A-Z Baking Around the World

E for Eier Kichel from Eastern Europe:
A-Z Baking Around the World

F for Fougasse from France: A-Z Baking Around the World

G for Galette from France:A-Z Baking Around the World

H for Hua Sheng Bing from China:
A-Z Baking Around the World

I for Italian Pane Bianco from Italy:A-Z Baking Around the World

J for Jelly Roll Cake from Central Europe:A-Z Baking Around the World

K for Knish from Eastern Europe:A-Z Baking Around the World

L for Lamingtons from Australia:A-Z Baking Around the World

M for Malva Pudding from South Africa:A-Z Baking Around the World

N for Naan-e-Barbari from Persia:A-Z Baking Around the World

O for Obi Non from Uzbekistan:A-Z Baking Around the World

P for Pirozhkis from Russia:A-Z Baking Around the World

Q for Quiche from France:A-Z Baking Around the World

R for Rainbow Cookies from Italy:A-Z Baking Around the World

S for Scones from Britain:A-Z Baking Around the World

T for Tea Brack from Ireland:A-Z Baking Around the World

U for Umm Ali from Egypt:A-Z Baking Around the World

V for Victoria Sandwich Cake from Britain:A-Z Baking Around the World

W for Wholewheat Pita bread from Middle East:A-Z Baking Around the World

X for Xtra Crunchy Sprouted Wheat Crackers from USA:
A-Z Baking Around the World

Y for Yemeni Kubaneh from Yemen:A-Z Baking Around the World

Z for Zwieback from Germany:A-Z Baking Around the World

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75.

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10 thoughts on “Recap of A-Z Baking Around the World”

  1. Beautiful round up . Pavani as always the clicks have been fantastic and your bakes have been one better than the other. I have a long list of bookmarks now 😄

  2. Very catchy round up Pavani, i have bookmarked few to bake soon and seriously loved going through your astonishing bakes everyday. You came up with fabulous bakes u know.

  3. Pavani, what a great collection you have created! Awesome and kudos on such a wonderful job done..I enjoyed each bake of yours and seeing it all in one place, makes me realize how uniquely you have plated each day!..great job there.

  4. That is such a phenomenal collection Pavani. Loved every one of it. And the collage reminds me of what amazing pics you have clicked. Simply awesome. Bookmarked so many of your recipes…hope I can bake and taste them soon!

  5. Lovely roundup Pavani. I am bookmarking all of your recipes and I love your presentation in all the bakes. Needless to mention the awesome photography.

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