Amma

Dondakaya Kura (Spicy Ivy Gourd Curry)

Paravannam (Paramannam/ Rice Pudding - Indian style)

Palli Paakam (Palli Chikki/ Peanut Fudge)

Thotakoora Wadiyala Kura (Amaranth Leaves Curry with Sundried Lentil wafers)

Spicy Eggplant Curry (Vankaya Masala kura)

Sorakaya thokku pachadi (Bottlegourd peel Chutney)

Godhuma Rawa Payasam

Vankaya Tomato Pachadi (Eggplant Tomato Chutney)