BM# 68-Cooking Carnival: Day 3
Theme for Week 1: Recipes using Ancient Grains flour blend
Dish: Ancient Grains Sandwich Bread
The final dish for this week using Ancient grains flour blend is this Sandwich bread. Another recipe from King Arthur website. This is a perfect bread for my family. It is soft with a beautiful crumb and the goodness of whole grains. This is sure going to become one of my go-to bread recipes.
I usually offer a slice of freshly baked bread to my kids so they can have a taste. Generally they take that slice and they are done. But for this bread, they came back for seconds and thirds — which is unusual in itself but what’s more unusual is that my picky 3 year old came back for more too.
It has an earthy taste and lends itself beautifully to sandwiches and with the exceptional texture, it is great even toasted. All in all a great homemade bread that is easy to put together and tastes awesome.
Recipe to make Ancient grains Sandwich bread. It is great as a toast or in a sandwich.
Prep Time20mins
Total Time2hrs20mins
Course: breads
Cuisine: American
Servings: 812x
Ingredients
2cupsBread flourUnbleached
1½cupsWholewheat flour
½cupflourAncient Grains blend (homemade or store-bought)
2½tspsYeastInstant
1½tspsSalt
¼cupmilkNonfat dry
1tbspWheatVital gluten
¾ ~ 1cupswaterLukewarm
½cupOrange juice
2tbspsHoney
Instructions
Combine all the ingredients in a large mixing bowl or the bowl of the stand mixer. Mix and knead to make a smooth dough. Dough will be slightly sticky.
Place the dough in a lightly greased bowl, cover and let rise for about 1 hour or until the dough is doubled in volume.
Turn out the dough onto a lightly greased surface, shape into a log and place it in a 8½"x4½" loaf pan. Cover and let rise for another 1 hour or until it crests about 1" over the rim of the pan.
Towards the end of the rising time, preheat the oven to 375°F.
Bake the bread for 35~40 minutes or until the interior registers 190°F on a digital thermometer.
Remove from the oven onto a cooling rack. Cool completely before slicing.
Gayathri Kumar
This bread has an awesome crumb texture Pavani. No wonder kids loved it..
usha
Bread has came out perfect and am loving this pale color breads with ancient grains.
Pradnya
u r a pro here , this one looks as good as regular whole wheat bread…nice one
Mallikarjuna Gandlur
that
harini-jaya
Stunning loaf of bread, Pavani. The play of light in the pictures is amazing.
sandhyaramakrishnan
Such a perfect looking loaf of bread this is!
Nalini
Perfectly baked loaf Pavani and got a lovely texture..
srividhya
This looks super perfect.. I got to try your ancient grain bread recipes.. amazing clicks pavani.
Archana
Wow! what a delicious crumb you have here Pavani.Its beautiful.
Priya
Omg, wat a beautiful loaf, absolutely am in love with crust and crumb of this bread.
Ritu Tangri
Perfectly baked bread….tempted to make it….bookmarked
Smruti Shah
I always look forward for your recipes! Loved the bread for sandwiches and truly an inspiring series with ancient grains. I should make my blend soon.
Kalyani
perfectly sliced and baked ! such a hearty loaf there ! well done 🙂
vaishalisabnani
The bread looks awesome , real rustic . It has a amazing texture and if the kids came for extra helpings I know why . 😊
Priya Srinivasan
That looks awesome pavani! It’s been long since baked bread at home. Feel like baking after seeing this loaf😀
Ruchi Indu
perfectly baked sandwich bread.
Sowmya
This bread looks simply divine and so tempting. Not surprising your kids came for seconds and thirds!
sapana
Ancient grains sandwich bread looks so soft and healthy.
PRADNYA
i thought this blend would do wonders to sandwiches…and your bread has indeed got a lovely texture
Suma Gandlur
That bread has an amazing texture and love the light and shade effect in the images.