The second dish I made for this month’s International Food Challenge is Atte Ka Halwa. Big Thanks to our host Manjula for introducing us to these delicious Marwadi dishes. I really enjoyed making this quick and easy halwa. It has a chewy texture and melts in the mouth.
We are all sweet lovers in the family, so the quantity of jaggery added to the halwa was less and it was not quite sweet for our taste buds. Next time when I make this halwa I will probably add 2~3tbsp more jaggery. But all in all this is a yummy halwa that I have been snacking on straight out of the fridge.