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    Home » Blogging Marathon » Avocado Breakfast Sandwich

    Avocado Breakfast Sandwich

    Published: Dec 11, 2015 · Modified: Dec 12, 2019 by Pavani · Leave a Comment

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    Blogging Marathon# 59: Week 2/ Day 2

    Theme: Instant Breakfast

    Dish: Avocado Sandwich

    Day 2 for Instant breakfast and I have another bread based breakfast. Today is a savory sandwich with avocado and other optional toppings.

    The idea for this sandwich came from a TV show I watched about an year ago. They had a segment on healthy breakfasts and this avocado sandwich was one of them. I have been making this ever since for myself and enjoy it very much.

    My husband is allergic to avocado, so I'm the only one eating them at home. I buy them every 2 weeks or so -- I buy under-ripe ones and keep them on the counter for couple days until they are slightly soft. Then store them in the fridge until ready to use. Also I wrap any half-cut unused avocado and store in the fridge for up to 2 days.

    This sandwich can be topped with thinly sliced tomato or a fried egg for a even filling and delicious breakfast.

    Avocado Breakfast Sandwich

    Savory breakfast sandwich with avocado, tomato and an optional egg.
    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 10 mins
    Total Time: 20 mins
    Course: Breakfast
    Cuisine: American
    Servings: 2 serving

    Ingredients

    • 4 Bread Slices (homemade or store bought)
    • 1 Avocado
    • 1 ~ 2 tsps Lemon juice
    • To taste Salt Pepper &
    • 1 Tomato Small , thinly sliced (optional)
    • 1 ~ 2 Eggs Fried (optional)
    • To taste Hot sauce Sriracha or (optional)

    Instructions

    • Toast the bread to desired doneness. I like mine lightly golden.
    • Cut the avocado in half and remove the seed. Remove the pulp into a small bowl and mash it to desired consistency. I leave it a little chunky. Season with salt, pepper and lemon juice.
    • Spread the mashed avocado over the toasted bread. Top with tomatoes or fried eggs and drizzle with sriracha or hot sauce. Place the other bread slice on top and serve immediately. Repeat to make the other sandwich.

    Notes

    Lets check out what my fellow marathoners have cooked today for BM# 59.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    « Mini Chocolate Chip Scones
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    Reader Interactions

    Comments

    1. Priya Suresh

      December 12, 2015 at 4:49 pm

      Wow, wat a filling and healthy breakfast, just prefect to kick start a day.

      Reply
    2. PJ

      December 13, 2015 at 1:59 pm

      I must start buying avocado just to make this simple breakfast. The color combo of avocado and tomatoes on top makes the dish all the more appetizing.

      Reply
    3. Sowmya :)

      December 13, 2015 at 11:15 pm

      It would be awesome to wake up to this delicious breakfast!

      Reply
    4. Suma Gandlur

      December 14, 2015 at 11:42 pm

      Healthy way to start the day.

      Reply
    5. Harini-Jaya Rupanagudi

      December 15, 2015 at 4:20 am

      A healthy breakfast for sure.

      Reply
    6. Global Tastes & Travels Inc.

      December 19, 2015 at 10:38 pm

      this is a healthy and protein packed way to start the day

      Reply
    7. Global Tastes & Travels Inc.

      December 19, 2015 at 10:38 pm

      this is a healthy and protein packed way to start the day

      Reply
    8. Srivalli

      January 07, 2016 at 11:56 am

      What a delicious sandwich you got there Pavani..love the setup..

      Reply

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    70 shares