Thank you DK (@ Chef In You) for giving me this opportunity to guest-host A.W.E.D. It is always interesting to learn about other food cultures and it is so amazing to see the similarities between them. Moroccan cuisine to me is something very exotic with lots of colorful vegetables and spicy flavors. And all of you have sent in such delicious dishes that I was drooling just looking at the pics. Thank you all for taking time and participating. So let’s see what was cooked for A.W.E.D-Morocco… Shall we!!
Nutritious Moroccan Appetizers – Soups & Salads:
She also sent in Harira-a Traditional Moroccan Soup.
Her final appetizer is this simply delicious Sweet Carrot Salad. My carrot loving son will be very happy when I make this.
Lastly here’s my Moroccan Soup that actually started of being a salad and ended up a soup. But I promise it was yummy and we licked our bowls clean.
Update: Curry Leaf sent in this Carrot Macharmal – Moroccan Spiced Carrot that looks absolutely delicious.
Yummy Moroccan Entrees:
Finally here’s my Vegetable Tagine that is colorful and flavorful at the same time.
Spicy Moroccan Condiments:
Sweet Moroccan Desserts & Beverages:
Update: Curry Leaf sends in these yummy Sellou-Moroccan Sesame-Almond Dessert, that sounds super nutty and delicious.
Thanks again everyone for participating. Please let me know if I missed any entries. I apologize in advance ‘cos that wasn’t the plan 🙂
I took a small break from veganmofo III today to post this round up. Will get back on track tomorrow.