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    Home » Baking » Basic Vegan Chocolate Cupcake

    Basic Vegan Chocolate Cupcake

    Published: Oct 20, 2013 · Modified: Dec 19, 2019 by Pavani · Leave a Comment

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    After these Vegan Vanilla cupcakes, the other cupcake recipe that is made quite often in my house is this vegan chocolate cupcake. This recipe is also from 'Vegan Cupcakes Take over the World'. I tried other eggless cupcake recipes, but this recipe has always given me consistent results. The cupcakes are moist and fluffy and they hold up to butter cream frosting.

    I made these cupcakes for my son's birthday and sent them to school. His class has kids who have very severe peanut allergy, so I always make sure that all the ingredients I use are peanut free.

    Basic Vegan Chocolate Cupcake

    Author: Pavani
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    Prep Time: 20 mins
    Cook Time: 20 mins
    Total Time: 40 mins
    Course: Dessert
    Cuisine: American
    Servings: 12 cupcakes

    Ingredients

    • 1 cup All purpose flour
    • ⅓ cup Cocoa Unsweetened powder - Dutch processed or regular
    • ¾ tsp Baking Soda
    • ½ tsp Baking powder
    • ¼ tsp Salt
    • 1 cup Soy milk
    • 1 tsp Apple cider Vinegar
    • ¾ cup Sugar Granulated
    • ⅓ cup Canola Oil
    • 1 tsp Vanilla extract
    • ½ tsp Almond Chocolate vanilla extract extract/ extract or more - (optional)

    Instructions

    • Preheat oven to 350°F. Line muffin pan with paper or foil liners.
    • Whisk together soy milk and vinegar in a large bowl. Set aside for a few minutes to curdle.
    • Add sugar, oil, vanilla extract and other extract, if using, to the soy milk mixture and beat until foamy.
    • In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt.
    • Add dry ingredients to wet ingredients in 2 batches and beat the batter is almost smooth, few lumps are OK.
    • Pour into liners upto ¾s of the way. Bake 18~20 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
    • Transfer to cooling rack and let cool completely before frosting.

    Notes

    I used the same Chocolate frosting recipe from here.
    This is my entry to Valli's weekly 'Cooking from Cookbook Challenge'. 
    Update December 2013: Sending these cupcakes over to Valli's Cake Mela.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    « Paneer Veggie Curry in Coconut milk Gravy
    Zeppole (Eggless Version) »
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    Reader Interactions

    Comments

    1. Daniel Efosa Uyi

      October 20, 2013 at 6:01 am

      hey nice post meh, You are one of the best writers I've seen of recent. I love your style of blogging here. this post reminds me of an equally interesting post that I read some time ago on Daniel Uyi's blog: Free Personal Development MP3 Audio Messages .keep up the good work friend. I will be back to read more of your posts.Regards

      Reply
    2. Shree

      October 20, 2013 at 3:41 pm

      ooo the cup cakes are perfect.. I just want to pick one up.. awesome clicks and loved the paper doilies 🙂

      Reply
    3. Global Tastes & Travels Inc.

      October 20, 2013 at 6:08 pm

      choclatey and delicious...so pretty how you decorated

      Reply
    4. Global Tastes & Travels Inc.

      October 20, 2013 at 6:08 pm

      choclatey and delicious...so pretty how you decorated

      Reply
    5. Vijayalakshmi Dharmaraj

      October 20, 2013 at 6:50 pm

      Wow its super tempting n delicious cake

      Reply
    6. Vinitha

      October 20, 2013 at 8:02 pm

      I rarely bake vegan but there are occasions when friends request vegan recipes and I have always had issues finding fool-proof ones. I am going to take your recommendations and try these the next time

      Reply
    7. Manjula Bharath

      October 21, 2013 at 3:14 am

      wow so delicious cupcakes there 🙂 looks awesome !! loooks super tempting .. wud love to grab these super moist cupcakes !!

      Reply
    8. Srivalli

      October 21, 2013 at 9:58 am

      Pavani, you had me drooling over your delicious looking chocolate cupcakes..wow I am sure my kids would love these..now I have to get apple cider for this..of course I guess I can make it non vegan by using regular milk right..

      Reply
    9. Priya Suresh

      October 21, 2013 at 12:06 pm

      Prefectly looking super cute cupcakes.. Love that beautiful frosting.

      Reply
    10. PJ

      October 21, 2013 at 1:01 pm

      Cake looks so soft and yum! Beautiful pics Pavani 🙂

      Reply
    11. Priya Srinivasan

      October 22, 2013 at 3:34 am

      so so tempting,want to grab it straight from the pic!!!! And that frosting on top, mm totally yum!!!

      Reply
    12. Sapana Behl

      October 23, 2013 at 6:54 am

      Wow ! Delicious choco cupcakes ! Looks beautiful...

      Reply
    13. Harini-Jaya Rupanagudi

      October 28, 2013 at 3:13 am

      Drool worthy cupcakes..

      Reply
    14. Usha Rao

      October 29, 2013 at 1:22 am

      Those cupcakes are very tempting and beautifully frosted And it is chocolate!

      Reply
    15. veena krishnakumar

      October 29, 2013 at 8:09 am

      This is so tempting!!!Lovely frosting!

      Reply
    16. Sandhya Ramakrishnan

      October 30, 2013 at 2:59 am

      Pavani, your pictures are making me drool here! So lovely!

      Reply

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    Hello, I am Pavani, the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make. More about me...

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    1 shares