It is that time of the year again, time to celebrate the arrival of new year and think about the good, bad and the ugly of the past year, make resolutions so that that the bad and ugly don’t repeat again in the new year.
2012 has been quite eventful, many ups and downs, both in my professional and personal lives. It has been a year with mixed bag of emotions, some really low moments that I hope never repeat. On the brighter side, biggest high of this year is the addition of our tiny bundle of love, Disha who came into our lives in September.
So here is my list of Best of 2012:
Best Ingredient: Silk Very Vanilla Soymilk is my new favorite. Its great in coffee, on cereals, for baking, and everything that needs a slightly sweet milk. I always keep my fridge stocked with this yummy beverage.
Best Blog Posts for the Year: Blogging wise I have to thank Valli for Blogging marathon. Without BM I’m not sure if I would have been as active with blogging as I was this year. Big Thanks to you Valli — Wishing BM many many years of successful marathons.
Also contributing to the increased number of posts is Vegan Month of Food (Vegan Mofo) event in October. I surprised myself with 24 posts in October.
Here are some of the pictures of dishes that I loved making and clicking over the past year.
Dorie’s Split Level Pudding:
So here’s Wishing all of you a very Happy & Prosperous New Year 2013.
Sending this over to Valli’s “Best of 2012” event.