Bombay Veggie Sandwich is a hearty, colorful and absolutely delicious.
My theme for this week’s Blogging Marathon is one my absolute favorite, ‘Make Street food at Home’. I have a ton of street food recipes from all over the world that I pinned and want to try. So for the next 3 days, I have some delicious street food recipes coming up. First up is this easy to make ‘Bombay Veggie Sandwich’.Growing up, we rarely ate out and street food has always been something I wanted to try but never did. Also my knowledge of street food was very limited. I knew about a few chaat dishes like paani puri, aloo tikki chaat and samosa chaat. It was only after I started blogging that I found out that there’s a big culinary world of street food ready to be explored.I have a super simple but very delicious Bombay veggie sandwich today. It has colorful veggies stacked between bread slices that are generously spread with spicy-tangy green chutney. A little sprinkling of chaat masala on the veggies perks them up and makes the dish extra special.It is quite a tall sandwich but all the ingredients work together. Boiled potato, cooked beets, crunchy cucumber, tomatoes and onions. I skipped adding onions because I am not a big fan of eating them raw. You can toast the sandwich, if you want but I liked this no fuss version better.
Bombay Veggie Sandwich
- 2 Brown Bread Slices
- 1 Small Potato, boiled, peeled and thinly sliced
- 1 Small Beet, boiled, peeled and thinly sliced
- 1 Small Cucumber, thinly sliced
- 1 Small Tomato, thinly sliced
- 1 Small Red Onion, thinly sliced (optional)
- 1 tbsp Butter, softened
- 1 tbsp Green Chutney
- 2 tsp chaat masala
- 1 Cheese slices (optional)
- Spread butter on one side of both the bread slices. Top them with green chutney.
- Top one of the bread slices with potato and sprinkle with little chaat masala. Layer with cucumber, beets, tomato and red onion (if using) and sprinkle each layer with some chaat masala.
- Top with the cheese slices and the second bread slice. Press lightly and cut the sandwich into quarters or halves. Enjoy!!