BM# 51 — Baking Marathon: Day 13
Bake of the Day: Caramelized Onion Biscuits
This biscuit recipe uses unfed sourdough starter and is a good use for the reject starter. The original KAF recipe is flavored with chives and I followed the recipe to the ‘T’ the first time I made it. Then I thought these biscuits would taste just like Indian pakoda if flavored with Indian flavors.
So that’s what I did, I added finely chopped green chilies, curry leaves and cilantro the second time I made them. I personally feel caramelized onions will make just about everything taste amazing. These Indian flavored biscuits turned out delicious. They can be served for breakfast or even for snack. Leftovers can be stored in airtight container and reheated before eating.
Recipe from King Arthur Flour: