Cauliflower Fried Rice (Vegan Recipe)

A healthy and nutritious Cauliflower Fried rice that is colorful, filling and great to pack in the lunch box. Today is the last day for my ‘Lunch box’ theme and I have a filling and colorful Cauliflower fried rice. This dish is actually made with cauliflower rice instead of real rice. It is a colorful,…

Tomato Almond Pesto (Trapanese) Recipe

Tomato Almond Pesto is a traditional Sicilian recipe that is great to use with pasta, sandwiches or as salad dressing. For the final day of this week’s ‘Italian Sauces’ theme, I made a traditional Sicilian pesto known as Trapanese. It is nothing but a Tomato Almond pesto and a delicious variation to traditional basil pesto.…

Vegan Mulligatawny Soup Recipe

Vegan Mulligatawny Soup is a creamy and hearty dish that is perfect for the chilly weather. For Day 2 of ‘Adapted Cuisine in different country’ theme, I made this British-Indian fusion soup called Mulligatawny soup. This is a popular soup in many Indian restaurants here in the US. The first time I saw it on…

Pad Thai Noodle Salad (Vegan Recipe)

BM# 76: Week 3/ Day 3 Theme: Picnic Hamper Dish: Pad Thai Noodle Salad For the final day of this week’s marathon I have yet another colorful and delicious salad. Pad Thai noodles are one of my all-time favorite dishes and I crave for it once in a while. The problem with that dish is that…