Fried Dessert Wontons are easy to make and oh-so delicious. They can be easily customized with various delicious fillings. For the last day of this week’s blogging marathon, under ‘deep fried dishes’ theme – I had quite a few to choose from. I wanted to make cabbage pakoda or corn pakoda or veg spring rolls…
Easy to make Sooji Laddoo that are moist and delicious – these take less than 30 minutes to make. Perfect for any impromptu guests or for festivals. For the final day of this week’s blogging marathon, ‘Prep to plate in under 30 minutes’, I made a dessert. Valli wanted us to make any course for…
Easy to make Sesame Noodle & Vegetable Salad – perfect to pack for lunch and is great to serve hot, cold or at room temperature. Today’s 30 minute meal cannot be simpler to make. This sesame noodle & vegetable salad is packed with flavorful and the veggies add crunch and texture to the dish. I…
These Vegetarian 30 minutes Rice and Beans is easy to make and is great for a weeknight meal. I am joining the blogging marathon group this week with some quick and easy recipes that take less than 30 minutes from Prep to Plate. I consider myself a ‘lazy’ cook meaning I will take every shortcut…
A healthy and nutritious Cauliflower Fried rice that is colorful, filling and great to pack in the lunch box. Today is the last day for my ‘Lunch box’ theme and I have a filling and colorful Cauliflower fried rice. This dish is actually made with cauliflower rice instead of real rice. It is a colorful,…
Tofu & Broccoli Salad is a hearty and delicious dish that is great to pack for lunchbox. My husband recently has been asking me to make salad for lunch and dinner. I love salads but I wasn’t sure how it would taste when packed for lunch. A quick google search landed me on the Kitchn’s…
Aglio E Olio is an easy to make Pasta dish that needs only a few ingredients and takes just a few minutes. For Day 2 of this week’s blogging marathon under ‘Italian sauces’, I tried a very simple pasta sauce called Aglio e Olio. It literally means garlic and oil in Italian. This is a…
Tomato Almond Pesto is a traditional Sicilian recipe that is great to use with pasta, sandwiches or as salad dressing. For the final day of this week’s ‘Italian Sauces’ theme, I made a traditional Sicilian pesto known as Trapanese. It is nothing but a Tomato Almond pesto and a delicious variation to traditional basil pesto.…
Bibimbap fried rice is a spicy and delicious Korean dish that has all the flavors of the traditional Bibimbap but is much easier to make. My theme for this week’s Blogging Marathon is probably one of the most simplest and the most toughest at the same time. Valli asked us to make either a…
Vegan Mulligatawny Soup is a creamy and hearty dish that is perfect for the chilly weather. For Day 2 of ‘Adapted Cuisine in different country’ theme, I made this British-Indian fusion soup called Mulligatawny soup. This is a popular soup in many Indian restaurants here in the US. The first time I saw it on…