Stuffed Fried Dessert Wontons Recipe

Fried Dessert Wontons are easy to make and oh-so delicious. They can be easily customized with various delicious fillings. For the last day of this week’s blogging marathon, under ‘deep fried dishes’ theme – I had quite a few to choose from. I wanted to make cabbage pakoda or corn pakoda or veg spring rolls…

Sooji Laddoo (Semolina Laddu Recipe)

Easy to make Sooji Laddoo that are moist and delicious – these take less than 30 minutes to make. Perfect for any impromptu guests or for festivals. For the final day of this week’s blogging marathon, ‘Prep to plate in under 30 minutes’, I made a dessert. Valli wanted us to make any course for…

Cauliflower Fried Rice (Vegan Recipe)

A healthy and nutritious Cauliflower Fried rice that is colorful, filling and great to pack in the lunch box. Today is the last day for my ‘Lunch box’ theme and I have a filling and colorful Cauliflower fried rice. This dish is actually made with cauliflower rice instead of real rice. It is a colorful,…

Tomato Almond Pesto (Trapanese) Recipe

Tomato Almond Pesto is a traditional Sicilian recipe that is great to use with pasta, sandwiches or as salad dressing. For the final day of this week’s ‘Italian Sauces’ theme, I made a traditional Sicilian pesto known as Trapanese. It is nothing but a Tomato Almond pesto and a delicious variation to traditional basil pesto.…

Vegan Mulligatawny Soup Recipe

Vegan Mulligatawny Soup is a creamy and hearty dish that is perfect for the chilly weather. For Day 2 of ‘Adapted Cuisine in different country’ theme, I made this British-Indian fusion soup called Mulligatawny soup. This is a popular soup in many Indian restaurants here in the US. The first time I saw it on…