Grilled Halloumi with Quinoa Salad Recipe

BM# 76: Week 2/ Day 2 Theme:¬†Vegetarian Grilling Recipes Dish:¬†Grilled Halloumi with Quinoa Salad Today I have a very simple grilling recipe made with Halloumi cheese. The grilled halloumi cheese is served over a quick and delicious quinoa salad. This is my kind of cooking, quick, easy and delicious. There is not much of a…

Spring Vegetable Pasta Recipe

BM# 74: Week 4/ Day 2 Theme: Kid’s Delight — Easter Treats Dish:¬†Spring Vegetable¬†Pasta¬† Spring is ‘technically’ here as per the calendar but the weather seems to have it’s own mind. It has been very cold and dreary for the past few days, as if winter returned with a vengeance already. Thankfully the spring produce…

Brussels Sprouts Fried Rice

BM# 71: Week 3/ Day 3 Theme:¬†One Ingredient — 3 Courses Dish:¬†Rice Based — Brussels Sprouts Fried Rice For the final day of this week’s marathon where I am cooking with Brussels Sprouts I have a rice based dish made with them. This¬†Brussels Sprouts fried rice is a delicious and nutritious way of enjoying the…

Vegetarian Skillet Enchiladas (Quick & Easy Enchiladas)

BM# 71: Week 1/ Day 3 Theme:¬†One Pot Dishes Dish: Vegetarian Skillet Enchiladas After posting an Indian and an Italian One Pot dishes, today I have a Mexican One pot dish, Vegetarian Skillet Enchiladas.¬†These quick and easy (cheater version) Vegetarian Skillet Enchiladas are a breeze to make. They are perfect for a quick weeknight meal.…

Pasta Salad with Spinach and Goat Cheese

BM# 70: Week 3/ Day 2 Theme:¬†Cooking for One Dish:¬†Pasta Salad with Spinach and Goat Cheese For the second day under ‘Cooking for 1′ theme, I made this easy Pasta Salad with Spinach and Goat Cheese. Pasta salads¬†are filling and can very easily be customized with ingredients you have on hand. In my family, everyone…