Vegan Wholewheat Crepes Recipe

Vegan Wholewheat Crepes are kid friendly and are very easy to make. Great for breakfast, brunch or dessert. For the second day of this week’s blogging marathon, I have a classic French dish but with a non-classic twist. These Vegan Wholewheat crepes are made without eggs but they are just as light and delicate as…

Batido (Tropical Mango & Passionfruit Smoothie)

BM# 77: Week 2/ Day 1 Theme: Explore Latin American Cuisine Dish: Batido (Tropical Mango & Passionfruit Smoothie) My theme for this week’s blogging marathon is ‘Explore Latin American Cuisine’. Latin America broadly refers to all of the Americas south of the United States. In one sense it refers to territories in the Americas where Spanish or…

Grilled Pound Cake with Berries Recipe

BM# 76: Week 2/ Day 3 Theme: Vegetarian Grilling Recipes Dish: Grilled Pound Cake with Berries Today I have a very simple and delicious dessert with grilled pound cake and berries. You can use a homemade pound cake but if you are pressed for time, it’s absolutely fine to use store bought one. I think I saw…

Grilled Goat Cheese Sandwich with Fig and Honey Recipe

This week for ‘Cooking from Cookbook Challenge’, I made a quick and easy sandwich from ‘Cooking Light way to cook Vegetarian‘ cookbook. This grilled goat cheese sandwich has some very interesting and delicious flavors in it. This is great to serve for breakfast, lunch or dinner. Goat cheese is creamy, tangy and delicious. But it is…

Godhuma Rawa Payasam

BM# 72: Week 3/ Day 1 Theme: Milk based Desserts Dish: Godhuma Rawa Payasam My theme for this week’s Blogging marathon is ‘Milk based desserts’. I rarely make milk based dishes at home because my husband does not like them. So I avoid making them just for myself. But this theme tempted me to try some…

Til ki Burfi (Sesame Ricotta Fudge)

BM# 72: Week 2/ Day 2 Theme: Festival Special Dish: Lohri — Til ki Burfi For the second day of this week’s ‘festival special’, I made Til Burfi to celebrate Lohri. It is a popular festival celebrated in Punjab and is traditionally associated with the harvest of crops in January. It also commemorates the passing of…

Roasted Brussels Sprouts with Parmesan

BM# 71: Week 3/ Day 1 Theme: One Ingredient — 3 Courses Dish: Starter — Roasted Brussels Sprouts with Parmesan Cheese We are starting a new week of Blogging marathon today and my theme for the week is ‘One Ingredient — 3 Courses’. I chose ‘Brussels Sprouts’ as my main ingredient because they are everywhere this time…

Pasta Salad with Spinach and Goat Cheese

BM# 70: Week 3/ Day 2 Theme: Cooking for One Dish: Pasta Salad with Spinach and Goat Cheese For the second day under ‘Cooking for 1′ theme, I made this easy Pasta Salad with Spinach and Goat Cheese. Pasta salads are filling and can very easily be customized with ingredients you have on hand. In my family, everyone…