Rainbow Dash Ice Cream (No Churn Recipe)

Creamy and delicious Chocolate Ice cream with Sprinkles made with just 4 ingredients and even a 5 year can make it. So here we are the final post for this month’s mega marathon, ‘Explore the Flavors‘. I have a sweet treat to celebrate the successful completion of the marathon. Ice cream is probably one of…

Easy Oreo Truffles Recipe

Easy Oreo Truffles that take less than 30 minutes to make and are creamy and delicious. For the second day of this week’s blogging marathon under ‘All that’s round, are ladoo? theme, I made these addictive Oreo Truffles. They need just 3 ingredients and about 30 minutes to make them. Kids will love these little…

Vegan Wholewheat Crepes Recipe

Vegan Wholewheat Crepes are kid friendly and are very easy to make. Great for breakfast, brunch or dessert. For the second day of this week’s blogging marathon, I have a classic French dish but with a non-classic twist. These Vegan Wholewheat crepes are made without eggs but they are just as light and delicate as…

Batido (Tropical Mango & Passionfruit Smoothie)

BM# 77: Week 2/ Day 1 Theme: Explore Latin American Cuisine Dish: Batido (Tropical Mango & Passionfruit Smoothie) My theme for this week’s blogging marathon is ‘Explore Latin American Cuisine’. Latin America broadly refers to all of the Americas south of the United States. In one sense it refers to territories in the Americas where Spanish or…

Grilled Pound Cake with Berries Recipe

BM# 76: Week 2/ Day 3 Theme: Vegetarian Grilling Recipes Dish: Grilled Pound Cake with Berries Today I have a very simple and delicious dessert with grilled pound cake and berries. You can use a homemade pound cake but if you are pressed for time, it’s absolutely fine to use store bought one. I think I saw…

Grilled Goat Cheese Sandwich with Fig and Honey Recipe

This week for ‘Cooking from Cookbook Challenge’, I made a quick and easy sandwich from ‘Cooking Light way to cook Vegetarian‘ cookbook. This grilled goat cheese sandwich has some very interesting and delicious flavors in it. This is great to serve for breakfast, lunch or dinner. Goat cheese is creamy, tangy and delicious. But it is…

Godhuma Rawa Payasam

BM# 72: Week 3/ Day 1 Theme: Milk based Desserts Dish: Godhuma Rawa Payasam My theme for this week’s Blogging marathon is ‘Milk based desserts’. I rarely make milk based dishes at home because my husband does not like them. So I avoid making them just for myself. But this theme tempted me to try some…