Vegan Bread Pudding with Butterscotch Sauce

Vegan Bread Pudding with dried fruit and homemade butterscotch sauce. For the last day of this week’s combo desserts, I have a rich and decadent baked treat served with a sweet, creamy sauce. This bread pudding is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it…

Overnight Oats – 2 Ways

2 delicious ways to jazz up Overnight Oats – easy to make and wholesome breakfast to start any day. Fourth day of mega marathon and today’s dish couldn’t be simpler. Overnight oats have become quite popular in the recent past and today I have 2 delicious ways to jazz up basic overnight oats recipe. One…

Apricot Preserves & Almond Waffles (Vegan Recipe)

Mother’s Day is right around the corner and I’m teaming up with Bonne Maman preserves for their Mother’s Day campaign. My task was to come up with a sweet breakfast in bed recipe for Mother’s Day using Bonne Maman Apricot preserves. So I these sweet and delicious Apricot Preserves & Almond Waffles. Scroll down to the…

Red Velvet Cupcakes with Marshmallow fluff Frosting

Bake-a-thon 2016: Day 4 Bake of the Day: Red Velvet Cupcakes with Marshmallow fluff Frosting Cupcakes are so much fun to make and whenever I feel a real ‘cake’ is too much to eat and decorate, I make cupcakes. I made these ‘Red Velvet Cupcakes for my sister’s birthday last month. These cupcakes are frosted…