Wholewheat Hot Cross Buns Recipe

These whole-wheat hot cross buns are soft, fluffy and oh-so delicious. Today is the last day for this week’s theme ‘Whole grain recipes’. So after a week long salads and other savory whole grain dishes, today I have a sweet treat. These wholewheat hot cross buns are soft, fluffy and absolutely delicious. These are sweet…

Tea Brack Recipe

BM# 75: A-Z Bake Around the World: Day 20 Bake of the Day: T for Tea Brack Country: Ireland We are starting the last week of our month long mega marathon and today we are baking a dish with the letter T. I have a delicious fruit cake called Tea Brack from Ireland. Mir recently posted the recipe…

Italian Stuffed Pane Bianco for #BreadBakers

BM# 75: A-Z Bake Around the World: Day 9 Bake of the Day: I for Italian Stuffed Pane Bianco Country: Italy Today we are baking with the letter I and coincidentally our theme for Bread bakers this month is Italian Bread. Our host for the month, lovely Anshie (who blogs at Spiceroots) wanted us to bake an…

Caramelized Onion & Cheese Bialys Recipe

BM# 75: A-Z Bake Around the World: Day 2 Bake of the Day: B for Bialys Country of the Bake: Poland Today I have a pastry called Bialy or bialystoker kuchen, from the city of Bialystok in Poland. Hundreds of thousands of Eastern European Jews immigrated to America and settled in New York city. They brought these bialys with…