Sweet Potato & Black Bean Empanada Recipe

Here’s a vegetarian version of popular street food in many Latin And South American countries – Empanada made with sweet potato and black bean filling. Today’s street food is sold in many countries and has as many different versions and variations. Empanada are quite popular street food in Argentina, Bolivia, Columbia and many other countries.…

Wholewheat Hot Cross Buns Recipe

These whole-wheat hot cross buns are soft, fluffy and oh-so delicious. Today is the last day for this week’s theme ‘Whole grain recipes’. So after a week long salads and other savory whole grain dishes, today I have a sweet treat. These wholewheat hot cross buns are soft, fluffy and absolutely delicious. These are sweet…

Easy Crescent Cinnamon Rolls Recipe

Easy breezy crescent cinnamon rolls made with store bought crescent dough are just perfect when you are craving something sweet for breakfast. For the last day of this week’s mega marathon under breakfast theme, I have a sweet treat that is a breeze to make. These easy crescent cinnamon rolls take less than 10 minutes…

Sheermal (Vegan Recipe)

Sheermal is an rich aromatic flatbread flavored with saffron and ground cardamom. For the second day of blogging marathon under ‘Sweet Flatbreads’ theme, I made some rich and aromatic flatbread called Sheermal. These are traditional flatbreads  of Persion origin — frequently made in Iran. They brought them to India and this bread is made popular…

Sweet Focaccia with Dried Fruit Recipe

This Sweet Focaccia studded with dried fruit makes for a delicious tea time snack. We are starting a new week of Blogging marathon today and I picked a very interesting theme. Valli has asked us to make ‘Sweet flatbreads’ and I was intrigued by the idea of trying some delicious flatbreads that are sweet instead…

Cinnamon Sugar Pretzel Bites for #BreadBakers

These Pretzel Bites rolled in Cinnamon Sugar are highly addictive and perfect after-school snack for the kids. We are baking ‘Pretzels’ for the first Bread Baker’s challenge of the year. Our lovely host Stacy (Food Lust People Love) wanted us to bake some pretzels – either traditional or get creative with them. So I made…

Dulche de Leche Rolls – Guest Post

Dulche de Leche Rolls are rich, buttery sweet rolls filled with dulche-de-leche and chopped nuts. These are great to serve for breakfast, brunch or as a snack. This is a guest post for Sowmya who blogs at Tumastonguetreats. She is a sweetheart and her blog is a treasure trove of delicious vegetarian dishes from all…

Nutella-Nut Baklava Recipe

Traditional dessert with a chocolate twist – this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers. For the final day of this years Bake-a-thon, I have a rich and decadent Nutella-Nut Baklava. I had about 10 more baked recipes on my list to choose from and I wish I had the time…