Baked Eggs Fra Diavolo (Baked Eggs in Spicy Tomato Sauce)

Baked Eggs Fra Diavolo — The best part of this dish is that the tomato sauce can be made ahead of time and refrigerated. To make the dish, simply add the eggs and bake. Also these eggs can be baked in individual bakers or 1 large baking dish. The egg’s white solidifies, while the yolk is still runny — perfect opportunity for dipping bread. Serve with a little extra hot sauce on side.

Colomba Pasquale for #BreadBakers (Easter Dove Bread–Eggless Recipe)

Colomba Pasquale is a traditional Easter bread made with flour, eggs, sugar, yeast and butter. It is fashioned into a dove shape (colomba in Italian) and then topped with pearl sugar and slivered almonds before baking. It is very similar to it’s Christmas counterpart, the Panettone. It is flavored with candied peel.