Vegan Gluten-Free Banana Bread for #BreadBakers

Moist and delicious Vegan Gluten-free Banana bread – great to eat for breakfast or as an after-school snack. Its time to bake for this month’s Bread Bakers and I’m hosting this month with ‘catch-up’ theme. I always plan to participate every month, but some months things don’t go as planned and I missed a few…

Swedish Almond Coffeecake Recipe

Swedish Almond Coffeecake is a scrumptious pastry made with lightly sweet yeasted bread and filled with luscious almond filling. This is a eggfree recipe. I am starting a brand new week of blogging today. This week I am combining Blogging marathon and Bake-a-thon events. I didn’t realize what I was getting into when I signed…

Chocolate Banana Bread for #Choctoberfest

This Chocolate banana cake is moist, fudgy and very chocolaty. Great to use up those ripe bananas and perfect as on the go snack. Can’t believe today is the last day for this year’s Choctoberfest. There is a lot of anticipation for the event and then it’s done before we know it. So for the…

Wholewheat Hot Cross Buns Recipe

These whole-wheat hot cross buns are soft, fluffy and oh-so delicious. Today is the last day for this week’s theme ‘Whole grain recipes’. So after a week long salads and other savory whole grain dishes, today I have a sweet treat. These wholewheat hot cross buns are soft, fluffy and absolutely delicious. These are sweet…

Sweet Focaccia with Dried Fruit Recipe

This Sweet Focaccia studded with dried fruit makes for a delicious tea time snack. We are starting a new week of Blogging marathon today and I picked a very interesting theme. Valli has asked us to make ‘Sweet flatbreads’ and I was intrigued by the idea of trying some delicious flatbreads that are sweet instead…