These Sourdough popovers are easy to make and need only 5 ingredients. Toss them with cinnamon sugar and breakfast is set. I am back to blogging after more than 2 months and I have an easy breakfast bread for #BreadBakers. Our host for the month Felice Geoghegan wants us to bake either a sweet or…
Naturally colored Spinach Sandwich rolls are soft with great crumb and are perfect for any kind of sandwich. We are baking with natural colors this month for ‘Bread Bakers’ event. Our lovely host Chef Mireille wanted us to color our breads naturally with either fruit or vegetable puree. Along with adding pretty color, the veggie…
Vegan Seeded Challah bread is soft and has a great crumb. Perfect to eat just as is or with some butter and jam. We are baking with seeds for this month’s Bread Bakers. Our lovely host Mayuri wanted us to get creative and bake with any seed or a mixture of seeds. So I made…
Beer adds a nice flavor and fragrance to this easy to make pizza crust. We are baking flat breads with yeast for this month’s Bread Bakers. Our host for this month, Sonia Gupta (Sonilicious) wanted us to get creative and bake a single-layered or double-layered flat bread that is leavened with yeast. To be honest,…
These Dried Fruit Crackers are addictive and absolutely delicious. They are great addition to a cheese and fruit platter. We are baking Crackers for this month’s Bread Bakers. Our lovely host for the month, Sue who blogs at Palatable Pastime asked us to bake crackers or crisp lavash of any flavor and with any flour.…
These Vegan Red Velvet Pancakes are perfect for your loved ones on Valentine’s day breakfast or brunch. For this month’s Bread Bakers, our host for the month Wendy (A Day in the Life on the Farm) wanted us to make Pancakes. Apparently, last week of February is National Pancake week. So what better way to celebrate…
100% Whole wheat bread that is moist, tender and studded with Walnuts. Great as toast and for sandwiches. I am sure all of you are in the middle of holiday baking frenzy this month. Our host for Bread Bakers, Kalyani (from Sizzling Tastebuds), asked us to bake a wholegrain holiday bread. I think my brain…
A warm piece of this Cinnamon Sugar Pull Apart Bread is all you want for breakfast or a snack. Time for yet another edition of Bread Bakers and this month our host is Kelly who blogs at The Passion Kneaded. She wanted us to bake pull apart breads like monkey breads, bubble breads and so on.…
Buttery Sourdough Biscuits are great to serve for breakfast, lunch or dinner. It’s time for this month’s edition of Bread Bakers and our host is Karen who blogs at Karen’s Kitchen Stories. She has asked us to bake bread with a preferment like a sourdough starter, a biga or a soaker or even a tangzhong…
It’s time for this month’s Bread Bakers and our lovely host Wendy who blogs at ‘A Day in the Life on the Farm‘ asked us to bake an International bread. So we had choose a country (preferably not our own country) and bake a bread from there. I made this delectable Pletzel from Poland (actually…