Moist and delicious Vegan Gluten-free Banana bread – great to eat for breakfast or as an after-school snack. Its time to bake for this month’s Bread Bakers and I’m hosting this month with ‘catch-up’ theme. I always plan to participate every month, but some months things don’t go as planned and I missed a few…
Sugarfree Harvest Muffins that have no added sugar in any form and are 100% vegan too. These muffins are moist and packed with healthy ingredients. It’s time for Bread Bakers and this month, our host Renu (Cook with Renu) wanted us to bake with fresh fruit and without refined sugar. It is quite a challenge…
Vegetarian Lahmacun Turkish version of Pizza with a soft, thin crust with just a little bit of cheese and chopped veggies. Perfect as on-the-go food. My family loves Pizza. Both my kids have polar opposite tastes in food, but the only thing that both of them like is Pizza. I am always looking for pizza…
These Sourdough popovers are easy to make and need only 5 ingredients. Toss them with cinnamon sugar and breakfast is set. I am back to blogging after more than 2 months and I have an easy breakfast bread for #BreadBakers. Our host for the month Felice Geoghegan wants us to bake either a sweet or…
Naturally colored Spinach Sandwich rolls are soft with great crumb and are perfect for any kind of sandwich. We are baking with natural colors this month for ‘Bread Bakers’ event. Our lovely host Chef Mireille wanted us to color our breads naturally with either fruit or vegetable puree. Along with adding pretty color, the veggie…
Vegan Seeded Challah bread is soft and has a great crumb. Perfect to eat just as is or with some butter and jam. We are baking with seeds for this month’s Bread Bakers. Our lovely host Mayuri wanted us to get creative and bake with any seed or a mixture of seeds. So I made…
Beer adds a nice flavor and fragrance to this easy to make pizza crust. We are baking flat breads with yeast for this month’s Bread Bakers. Our host for this month, Sonia Gupta (Sonilicious) wanted us to get creative and bake a single-layered or double-layered flat bread that is leavened with yeast. To be honest,…
These Dried Fruit Crackers are addictive and absolutely delicious. They are great addition to a cheese and fruit platter. We are baking Crackers for this month’s Bread Bakers. Our lovely host for the month, Sue who blogs at Palatable Pastime asked us to bake crackers or crisp lavash of any flavor and with any flour.…
These Vegan Red Velvet Pancakes are perfect for your loved ones on Valentine’s day breakfast or brunch. For this month’s Bread Bakers, our host for the month Wendy (A Day in the Life on the Farm) wanted us to make Pancakes. Apparently, last week of February is National Pancake week. So what better way to celebrate…
100% Whole wheat bread that is moist, tender and studded with Walnuts. Great as toast and for sandwiches. I am sure all of you are in the middle of holiday baking frenzy this month. Our host for Bread Bakers, Kalyani (from Sizzling Tastebuds), asked us to bake a wholegrain holiday bread. I think my brain…