Easy way to preserve Summer fresh tomatoes. Slow roasting makes them super sweet, slightly smoky and very delicious. With just a few minutes of hands-on time, you will have tomatoes to be used in different dishes.
Pickled jalapenos are great to add to tacos, sandwiches, wraps and even pizzas. It is very easy to make and last quite a while in the fridge.
Easy way to preserve summer fresh corn and chilies. This roasted confetti corn can be used in different dishes.
Ful medames is a very simple to make dish. Only time consuming parts of the recipe are soaking the beans and cooking them. If these are done, then all that is left is mixing all the ingredients and serving. I served it with some pita wedges and it was definitely a filling breakfast that kept me going till the afternoon.
Blinis or Russian Buckwheat pancakes are earthy and delicious. These pancakes are traditionally served with caviar or smoked salmon. You can also go with sweet toppings like cream cheese, jams or sour cream.
Chilaquiles is a traditional Mexican dish usually served for breakfast or brunch. It is made with leftover tortillas and salsas. Chilaquiles are served along with refried beans, scrambled or fried eggs, guacamole and garnished with onions, avocado slices, crema and crumbled queso fresco cheese.
Homemade Cuban bread recipe — These rolls are perfect to make sandwiches and of course Cuban tostadas.
A simple Cuban breakfast with toasted sandwich with Cuban style Coffee and fruit.
Moroccan Semolina pancakes called Baghrir. The yeast in the batter causes hundreds of bubbles to form and break on the surface of the pancakes as it cooks. This gives baghrir it’s unique texture and appearance.
Vegan French toast from Brazil. The use of cinnamon gives the dish a festive touch. Cocoa powder is sprinkled on top just before serving.