Sikil Pak or Pumpkin Seed mole dip is a no-cook Pumpkin seed dip called Sikil Pak from Mexico. It is a specialty of Yucatan region and is rich, thick and very delicious.
Creamy and delicious Tzatziki sauce. This recipe uses some sour cream along with 2% Greek yogurt. It needs only 3 main ingredients — thick yogurt, cucumber, dill and that’s it you can make a delicious dip that makes pita or falafel sandwich so much better.
Muhammara is a popular Middle eastern condiment that is made with smoky roasted peppers, crunchy walnuts and fruity pomegranate molasses. It is a great alternate to hummus that is a usually found on Middle Eastern appetizer platter. Aleppo pepper is usually added to the dip, but you can substitute with a pinch of cayenne.
Honey Mustard sauce is extremely simple to make with just 3 ingredients. It can be used as a dip or dressing or as a sandwich spread.
Harissa is a simple and most useful all-purpose chili paste from North Africa. It is great to serve as a condiment for grilled foods and elevates the taste of braised dishes. This condiment is made with only dried red chilies, garlic, olive oil and a tiny bit of cumin.
Simple meal idea with quinoa, roasted vegetables served with chimichurri sauce.
Chimichurri sauce is a vibrant green sauce from Argentina. It is generally used for grilled meat and is originally from the Rio de la Plata, Argentina. It is made of finely chopped parsely, garlic, olive oil and white vinegar.
Steamed Dessert from Kerala — Coconut-jaggery stuffing inside a rice flour crepe, then steamed until done. These are perfect to make for festivals and special occasions.
Creamy and colorful Mixed Vegetable curry to go with pulao or naan.
Khamiri roti is a Mughlai leavened bread. Khamir means ‘yeast’ and it is used in this roti to make it thick and spongy.