This Vegan Tofu Omelette recipe is fluffy and is packed with double dose of protein from tofu and chickpea flour. For Day 2 of this week’s ‘Pick a protein’ theme, I have a Tofu Omelette recipe that is fluffy and absolutely delicious. These vegan omelettes are perfect to make for weekend breakfast or brunch. I…
Chocolate Pudding Recipe
Rich and decadent Chocolate Pudding that is much better in taste and texture than any store bought pudding cup. It has been a while I cooked for Valli’s Cooking from Cookbook challenge. I have been cooking from cookbooks but didn’t post them for CCChallenge in quite some time. So today I have something that I…
Vegan Bread Pudding with Butterscotch Sauce
Vegan Bread Pudding with dried fruit and homemade butterscotch sauce. For the last day of this week’s combo desserts, I have a rich and decadent baked treat served with a sweet, creamy sauce. This bread pudding is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it…
Vegetarian Mushroom Bolognese Recipe
Vegetarian Mushroom Bolognese sauce is a meaty, hearty and delicious pasta sauce. Can’t believe it’s March already and we are starting a brand new edition of Blogging marathon today. My theme for this week is ‘Italian sauces’ and so for the next 3 days, I have some simple and delicious dishes coming up. First up…
Cherry Berry Smoothie Bowl Recipe
This cherry berry smoothie bowl is creamy and delicious. It is a quick, guilt free way to start any day. We recently bought Blendtec high power blender from Costco and we have been making a lot of smoothies and soups. These high power blenders are just amazing, they process just about everything into a smooth…
Tangy Amti (Dal) Recipe
Tangy Amti is a simple everyday lentil dish that is hearty, comforting and very delicious. I talked about this Tangy Amti in the Pumpkin roti post last week. Growing up I never liked combining sweet and savory My mother would add a bit of jaggery in tangy dishes and that would drive me crazy. So…
Pumpkin Cake (Vegan Recipe)
A moist and decadent Vegan Pumpkin Cake with warm spices. Here’s my last pumpkin based baked dish for Bake-a-thon — a vegan Pumpkin cake. This cake was moist, decadent and absolutely delicious. The addition of warm spices like ground cinnamon, dry ginger and ground allspice makes this cake very addictive.Recipe for the cake is from…
Cheese Brioche Buns Recipe
Cheese Brioche Buns are buttery and delicious. Great as sandwich buns or as dinner rolls. December is here and it’s time for Bake-a-thon 2017. Valli is our organizer and as a group we will be baking all month long — 3 baked goodies per week. So I am starting the baking fun with some Cheese…
Curried Rice with Raisins and Cashews (Thanksgiving Side)
Curried Rice with Raisins and Cashews is a quick and easy side dish that would be great as a Thanksgiving side dish. Curried Rice with Raisins and Cashews is a quick and easy rice dish that would be great as a side for Thanksgiving. Turkey gets all the attention during Thanksgiving and the sides are…
Baked Lima Beans Recipe (Mediterranean Style)
BM# 73: Week 3/ Day 1 Theme: Ingredient through Mail Dish: Mediterranean Style Baked Lima Beans I have a very interesting theme for this week’s blogging marathon. Valli paired the BM bloggers and asked us to send ingredients to each other. But the NJ/ NY bloggers had an even better idea, four of us met in person and…