Moong Dal Sundal (Vegan Mung bean Salad)

This healthy, nutritious and protein rich Moong dal Sundal is perfect to make for festivals. For the final day of this week’s blogging marathon, I have an easy to make, healthy and delicious Moong dal Sundal. I love lentils in all shapes and forms but I love them in simple dishes like this even more…

Lamingtons (Eggless Recipe)

BM# 75: A-Z Bake Around the World: Day 12 Bake of the Day: L for Lamingtons Country: Australia It’s time for another delectable dessert today. These Lamingtons come from down under and is a popular snack across Australia and New Zealand. Australia even has designated July 21, 2006 as National Lamington Day. A lamington is basically squares of…

Brussels Sprouts Coconut Stir fry (Brussels Sprouts Thoran)

Brussels Sprouts Coconut Stir fry is a quick, easy and delicious dish that is great to serve with rice or roti. BM# 74: Week 2/ Day 1 Theme: Quick and Delicious Stir Fries Dish: Brussels Sprouts Coconut Stir fry My theme for this week’s blogging marathon is ‘Quick and delicious Stir fries’. Most of us usually think of Chinese…

Orissa Sweet Khichdi

Orissa — Mitha Khechudi & Mitha Dali

Blogging Marathon# 39 – Indian States: Day 21 State: Orissa Dish: Mitha Khechudi & Mitha Dali (Sweet Khichdi with Sweet Dal) Today we are going to Odisha, formerly known as Orissa, located in the east coast of India. Orissa shares a border with Andhra Pradesh, but I never had a chance to visit it. My dad went there for work years ago and brought back a souvenir from Konark Sun Temple. I’ve seen his pictures at Puri Jagannath temple and Bhubaneshwar. That’s the most I knew about Orissa. Odisha has culinary tradition spanning centuries. I was really surprised to read…