BM# 72: Week 4/ Day 3 Theme: Dips, Chutneys and Spreads Dish: Avocado Tomato Chutney For the final day of this month’s blogging marathon, I made an interesting chutney with Avocado and tomato. This has been on my list of dishes to make for a very long time and finally got a chance to make it.…
Cranberry Apple Chutney
BM# 72: Week 4/ Day 2 Theme: Dips, Chutneys and Spreads Dish: Cranberry Apple Chutney Today I have a chutney made with cranberries and apple. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home. Cranberries are everywhere during Thanksgiving…
Avocado Hummus
A creamy and delicious dip made with avocado and chickpeas. It is a cross between hummus and guacamole. A nutritious snack for any time of the day.
Homemade Chocolate Fudge Sauce
Easy to make Homemade Chocolate Fudge Sauce. It keeps for a very long time in the fridge and is great to drizzle over ice cream or fruit or pound cake or just eat it by the spoonfuls.
Lehsun Chutney (Rajasthani Spicy Garlic Chutney)
Recipe to make Spicy hot Rajasthani Lehsun Chutney aka Garlic chutney. It is great to serve with rotis or to spread on sandwiches.
Begun-er-Tok (Bengali Sweet & Sour Eggplant)
Recipe for Bengali Begun-er Tok or Bengali Sweet & Sour Eggplant. It is sweet, tangy and sour all at the same time. This dish is traditionally served as a pre-dessert course, but can also be served as a condiment with rice and roti.
Begun-er-Tok (Bengali Sweet & Sour Eggplant)
Recipe for Bengali Begun-er Tok or Bengali Sweet & Sour Eggplant. It is sweet, tangy and sour all at the same time. This dish is traditionally served as a pre-dessert course, but can also be served as a condiment with rice and roti.
Skordalia (Greek Potato-Garlic Dip)
Skordalia or Greek Potato dip tastes a lot like mashed potatoes but soooo much better. It is thick and perfect to scoop up with a pita wedge or just as is by the spoonfuls.
Sikil Pak (Pumpkin Seed Mole Dip)
Sikil Pak or Pumpkin Seed mole dip is a no-cook Pumpkin seed dip called Sikil Pak from Mexico. It is a specialty of Yucatan region and is rich, thick and very delicious.
Tzatziki Sauce
Creamy and delicious Tzatziki sauce. This recipe uses some sour cream along with 2% Greek yogurt. It needs only 3 main ingredients — thick yogurt, cucumber, dill and that’s it you can make a delicious dip that makes pita or falafel sandwich so much better.