A delicious variation to traditional South Indian Sambar (stew). This is made with peanuts and has no dal or lentils added to it. Tasted great when served hot with rice.
Recipe to make Vegan condensed milk at home using coconut cream or milk. With about 45 minutes of work, you have your very own vegan condensed milk to be used in any of your favorite vegan treats.
Senegalese Quinoa-Mango salad — This salad uses seasonal fresh produce and is very tasty and refreshing. The cucumber, tomatoes and the herbs are from my backyard, so it is a great way to use up your summer harvest. It is a great addition to picnics or potlucks.
Delicious variation to traditional falafel — these are made using Quinoa and lentils. They are baked instead of fried and are great on a salad or in a sandwich.
Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Laotian Eggplant with tomatoes and mint is a spicy, sweet and tangy dish that takes less than 30 minutes to make. erve it with some sticky rice for an authentic Laotian meal.
Colorful, filling and healthy salad with beets, quinoa and other super foods.
Recipe to make Lemonade concentrate. Perfect for summer picnics, barbecues and parties. The quantity I made was enough to make 6~8 servings. Double or triple the recipe if you want, store in the fridge and use as needed.
Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).
Pasta Salad with black beans and colorful veggies — a perfect make ahead dish for barbecues, picnics and take along lunches.