Moist, decadent and delicious Mocha cake that is doused with chocolate syrup and frosted with a mascarpone cheese frosting.
Chocolate Vanilla Biscotti for #Choctoberfest2016
Recipe to make Chocolate and Vanilla Biscotti — perfect to dunk in some coffee.
Dhapate (Spicy Maharashtrian Flatbread)
Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread is the coarsely ground cumin, garlic and green chili paste — this adds so much flavor and makes the whole kitchen smell great. Serve with some pickle and yogurt for a filling meal.
Chocolate Ricotta Icebox Cake #Choctoberfest2016
A creamy and delicious Chocolate ricotta cake that needs no baking, no cooking but needs just 5 ingredients.
Vegetarian Kare Kare for #Food of the World
Vegan Kare Kare — a Filipino stew that is hearty, creamy and delicious with simple flavors. Serve it over rice for a yummy meal.
Chinese Tofu Skin Noodles (Fu Pei Guen)
Chinese Tofu Skin Noodles: This is a very easy to make dish. Once you have the dried tofu skin rehydrated and cooked, it takes just a few minutes to put together. Bok choy and scallions are added to give some color to the dish. It can be eaten just as is or with some noodles.
Harvest Bread with Sweet Potato for #BreadBakers
Harvest Bread made with mashed sweet potato — The addition of warm spices makes it perfect for this time of the year. Bread is moist, soft and delicious. It is perfect to eat just as is or as a toast or even as a grilled cheese sandwich.
Mocha Almond Ice Cream
Creamy & decadent Mocha ice cream with crunchy almonds.
Black Forest Cake (Eggless Recipe)
Rich, chocolaty and decadent Black Forest Cake made with eggless chocolate sponge that is topped with whipped cream and cherries.
Vegan Bánh mì Sandwich
Vegan Banh Mi Sandwich made with spicy baked tofu and quick pickled shredded veggies.