Chinese Bhel (Mumbai Street Food recipe)

A delicious Indo-Chinese fusion dish, this┬áChinese Bhel is spicy, sweet and absolutely addictive. For the final day of this week’s blogging marathon, I have an absolutely delicious Indo-Chinese fusion chaat dish. This Chinese bhel is colorful, slightly sweet, spicy and very addictive. It’s one of the most popular fusion street food in Mumbai. I have…

Pumpkin Cake (Vegan Recipe)

A moist and decadent Vegan Pumpkin Cake with warm spices. Here’s my last pumpkin based baked dish for Bake-a-thon — a vegan Pumpkin cake. This cake was moist, decadent and absolutely delicious. The addition of warm spices like ground cinnamon, dry ginger and ground allspice makes this cake very addictive.Recipe for the cake is from…

Moroccan Harcha (Semolina Flatbread Recipe)

Moroccan Harcha is a traditional Semolina bread that is buttery and delicious. For Day 2 of this week’s Blogging Marathon, I have a traditional Moroccan semolina flatbread called Harcha. These little round breads are easy to make and can be filled with just about anything. They can be filled with Cheese, jam, Nutella or honey.Recipe…

Vegan Wholewheat Crepes Recipe

Vegan Wholewheat Crepes are kid friendly and are very easy to make. Great for breakfast, brunch or dessert. For the second day of this week’s blogging marathon, I have a classic French dish but with a non-classic twist. These Vegan Wholewheat crepes are made without eggs but they are just as light and delicate as…