A fool proof recipe to make homemade Caramel sauce. A versatile sauce that can be used on vanilla ice cream, pound cake or an apple slice.
Italian Piadina Sandwich with Roasted Vegetables
Italian Piadina sandwich is a popular street food in Romagna region of Italy. Piada or Piadina is a thin flatbread called Piada or Piadina and is typically made in the Romagna region. The flatbreads are then filled variety of cheeses, meats, vegetables and also with sweet fillings like bananas and Nutella.
Easy to make Pizza Dough with Italian Vegetarian toppings
Easy to make Pizza Dough with Italian Vegetarian toppings.
Flax Oat Wheat Dinner Rolls for #BreadBakers
Flax Oat Wheat Dinner Rolls are hearty and have an earthy taste with the addition of oats, wholewheat and ground flax seeds. These are perfect whole grain alternate to the soft and squishy white dinner rolls.
Sambhariyu Shaak (Gujarati Stuffed Mixed Vegetable Curry)
Sambhariyu Shaak is a traditional Gujarati stuffed veegtable dish. In this recipe, mixed veggies are stuffed with spicy coconut filling and then cooked to perfection.
Rotlis (Gujarati Rotis)
Rotlis are super soft paper thin rotis. They are easy to make and make any meal special when served with a yummy.
Oondhiyu (Undhiyu) (Gujarati Mixed Vegetable dish)
Recipe to make popular Gujarati mixed vegetable dish Oondhiyu/ Undhiyu. Veggies are stuffed with yummy coconut-peanut stuffing and then pressure cooked to perfection. Served with pooris and shrikhand — this is one delightful meal that is sure to please anyone.
Khoba Roti (Rajasthani Moti Roti)
Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into about 1/2″ thick and then the top is pinched with fingers in a circular pattern. Or you can get fancy like here and make a very intrinsic and beautiful pattern on the roti. It is usually served with a generous drizzle of ghee along with a curry or dal or any other spicy side dish.
Buttery Garlic Pull apart Bread for #BreadBakers
Recipe to make soft, flaky and buttery Pull apart bread with garlic butter. Serve it warm for a delicious snack.
Aloo-Methi Paratha (Paratha stuffed with Potato and Fenugreek leaves)
These Aloo-methi parathas are soft, delicious and very filling. They are great to serve for breakfast, lunch or dinner. Do give these a try when you are looking for a tasty variation to Aloo paratha.