This bread has a soft, tender interior with a toothsome, seedy crust. It is ideally suited for delicious sandwich fillings or savory or sweet toast spreads.
Recipe to make Flatbread with yeast. Perfect to wrap up falafel, gyros or some roasted veggies.
Spanakopita is a very popular Greek savory baked pastry. Filling is made with spinach and feta cheese and is enclosed in a flaky filo/ phyllo pastry and then baked until golden.
Overnight Panettone — King Arthur flour. This recipe has much less fat than the traditional more luxurious recipes. But it is light and delicious. Addition of Fiori di Sicilia extract gives it that special holiday flavor.
One of the best looking Bread I have ever baked — Nutella Star Bread.
Paratha stuffed with spinach and paneer. It is protein rich and is great to pack for lunches or everyday dinner.
Homemade Mini Chocolate chip scones taste so much better than the dense store bought ones. Try these flaky and delicious scones that are easy to put together.
Harvest Grains loaf is a very soft, hearty and tasty bread that is great toasted and also in a sandwich.
Basic Sourdough bread that is great to have toasted with some jam for breakfast.
Soft and delicious pumpkin flavored dinner rolls. Great to serve for Thanksgiving dinner.