Sri Lankan Dal Mallum is a simple everyday lentil dish that is hearty, comforting and delicious. I am starting this year’s Blogging Marathon with ‘Sinhalese Cuisine’ as the theme. Sri Lankan cuisine sounds very exotic with influences from South Indian, Indonesian, Dutch and other South east Asian cuisines. But for the first day I have a…
Zucchini Thoran — Simple Kerala style Zucchini stir fry with coconut & garlic.
A very simple Kerala style Yam fry. Tastes great with rice and dal.
Vellarikka or Kerala style Cucumber curry is a simple side dish made with cucumbers, ground coconut and yogurt.
Recipe to make South Indian style stir fry with potatoes and curry leaf spice powder. Serve it with rice and dal or with rotis for a delicious meal.
Pepper/ Capsicum poriyal is a spicy and delicious side dish made with freshly made poriyal powder. It’s perfect to serve with some steamed rice and dal.
Dry Green bean curry with a spice paste. Serve with steamed rice and dal for a complete meal. The same spice paste can be used with cluster beans (guvar, goru chikkudukaya) or green peppers. Tastes great with mor kuzhambu and Mysore rasam.
Quick and easy sauteed chayote and carrot curry. It can be served with rice along with dal or with roti.
Dhaba Style Aloo-Gobhi aka Potato-Cauliflower curry. It is spicy and absolutely delicious with roti or rice.
A very simple potato curry and is kids favorite. It tastes great as is, but tastes even better with mor kuzhambu.