Mocha Cream Pie with Nutty No-Bake Crust Recipe

BM# 74: Week 4/ Day 3 Theme: Kid’s Delight — Easter Treats Dish: Mocha Cream Pie For the last day of this month’s blogging marathon, I made this creamy and decadent Mocha Cream Pie. This recipe is from Art of Pie cookbook — as the name suggests this book is filled with amazing recipes for pie crusts…

Bread Pudding using Challah Bread

BM# 74: Week 1/ Day 3 Theme: Are you Pudding Me?? Dish: Bread Pudding using Challah Bread This phrase ‘Are you pudding me??’ makes me smile every time I read it — great choice of theme name Valli. So for the final day of this week’s blogging marathon I made a simple bread pudding using challah bread.…

Baked Eggs Fra Diavolo (Baked Eggs in Spicy Tomato Sauce)

Baked Eggs Fra Diavolo — The best part of this dish is that the tomato sauce can be made ahead of time and refrigerated. To make the dish, simply add the eggs and bake. Also these eggs can be baked in individual bakers or 1 large baking dish. The egg’s white solidifies, while the yolk is still runny — perfect opportunity for dipping bread. Serve with a little extra hot sauce on side.