BM# 75: A-Z Bake Around the World: Day 15 Bake of the Day: O for Obi Non Country: Uzbekistan After yesterday’s Naan-e-barbari recipe, I have another naan recipe today. This one, Obi Nan aka Obi Non is from Uzbekistan. It is a flat bread typically made in Afghan, Tazhik and Uzbek cuisine. I used the recipe from Food52…
BM# 75: A-Z Bake Around the World: Day 14 Bake of the Day: N for Naan-e-Barbari Country: Persia We start the third week of non-stop blogging today. Can’t believe we have crossed the half way point and will be done in couple of weeks. I have had a fun time baking all these delicious sweet and savory…
BM# 75: A-Z Bake Around the World: Day 7 Bake of the Day: G for Galette Country: France I have another baked dish from France today. Galette is a like free form pastry that can be made either sweet or savory. It is so much easier than making a pie and can be whipped up in less…
Recipe to make quick Injeras with Teff flour. Serve them with some delicious Ethiopian sides like Mesir wat or tikel gomen for a filling meal.
Thin and crisp Pizza crust made without yeast. No rising time and it takes about 30 minutes to make this pizza from start to finish.
Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread is the coarsely ground cumin, garlic and green chili paste — this adds so much flavor and makes the whole kitchen smell great. Serve with some pickle and yogurt for a filling meal.
Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Italian Piadina sandwich is a popular street food in Romagna region of Italy. Piada or Piadina is a thin flatbread called Piada or Piadina and is typically made in the Romagna region. The flatbreads are then filled variety of cheeses, meats, vegetables and also with sweet fillings like bananas and Nutella.
Rotlis are super soft paper thin rotis. They are easy to make and make any meal special when served with a yummy.
These Aloo-methi parathas are soft, delicious and very filling. They are great to serve for breakfast, lunch or dinner. Do give these a try when you are looking for a tasty variation to Aloo paratha.