Mini Chocolate Layer Cake (Eggless Recipe)

These Mini Chocolate Layer Cakes are moist, chocolaty and delicious. They look extra fancy with the yummy white chocolate glaze. For the last day of this month’s blogging marathon, I made these moist, chocolaty and delicious Mini Chocolate layer cakes. This is my sweet entry to ‘Kid’s Delight – Mini Dishes’ event that is going…

Spinach Sandwich Rolls for #BreadBakers

Naturally colored Spinach Sandwich rolls are soft with great crumb and are perfect for any kind of sandwich. We are baking with natural colors this month for ‘Bread Bakers’ event. Our lovely host Chef Mireille wanted us to color our breads naturally with either fruit or vegetable puree. Along with adding pretty color, the veggie…

Vegan Danish Aebleskivers Recipe

Danish Aebleskivers are traditionally as dessert during Christmas. They are crispy on the outside and airy in the inside. For the final day of this week’s Blogging Marathon under ‘Scandinavian Recipes’, I made these fluffy and delicious Danish Aebleskivers. These are basically pancake balls cooked in a special Aebleskiver pan. They are crispy on the…

Vegan Red Velvet Pancakes for #BreadBakers

These Vegan Red Velvet Pancakes are perfect for your loved ones on Valentine’s day breakfast or brunch. For this month’s Bread Bakers, our host for the month Wendy (A Day in the Life on the Farm) wanted us to make Pancakes. Apparently, last week of February is National Pancake week. So what better way to celebrate…

Chocolate Chip Mandelbrot Recipe

Jewish version of Biscotti, these Chocolate Chip Mandelbrot are slightly cakey and are perfect tea time treat. Continuing with my ‘Edible Gifts’ theme for Bake-a-thon, today I have an interesting cookie, Chocolate Chip Mandelbrot. This is a distant cousin of Italian Biscotti. These cookies are double baked similar to biscotti, but are slightly cakey instead…