These Sourdough popovers are easy to make and need only 5 ingredients. Toss them with cinnamon sugar and breakfast is set. I am back to blogging after more than 2 months and I have an easy breakfast bread for #BreadBakers. Our host for the month Felice Geoghegan wants us to bake either a sweet or…
Naturally colored Spinach Sandwich rolls are soft with great crumb and are perfect for any kind of sandwich. We are baking with natural colors this month for ‘Bread Bakers’ event. Our lovely host Chef Mireille wanted us to color our breads naturally with either fruit or vegetable puree. Along with adding pretty color, the veggie…
Danish Aebleskivers are traditionally as dessert during Christmas. They are crispy on the outside and airy in the inside. For the final day of this week’s Blogging Marathon under ‘Scandinavian Recipes’, I made these fluffy and delicious Danish Aebleskivers. These are basically pancake balls cooked in a special Aebleskiver pan. They are crispy on the…
These Vegan Red Velvet Pancakes are perfect for your loved ones on Valentine’s day breakfast or brunch. For this month’s Bread Bakers, our host for the month Wendy (A Day in the Life on the Farm) wanted us to make Pancakes. Apparently, last week of February is National Pancake week. So what better way to celebrate…
Mocha Chocolate Crinkle Cookies look attractive and are quite addictive. Great recipe to make with the kids. I can’t believe we have almost come to the end of this year’s Bake-a-thon. Just more post after left after this one. I still haven’t thought of what to post for the last day. But for today I…
Easy to make Eggless Cutout Cookies. These buttery and melt in the mouth sugar cookies are perfect to make with kids. Merry Christmas to all of you. Hope all have a wonderful time with your family and friends. We are having a fun time with my sisters family who drove all the way from New Jersey.…
Pecan Chocolate Blondies made in mini muffin pan are perfect bite sized dessert and are great as edible gifts. Today’s baked treat, Pecan Chocolate Blondies, are the last of the edible gifts that I made for this week’s Bake-a-thon. This year I made fruit & nut cookies, chocolate chip Mandelbrot and these blondies to give…
Jewish version of Biscotti, these Chocolate Chip Mandelbrot are slightly cakey and are perfect tea time treat. Continuing with my ‘Edible Gifts’ theme for Bake-a-thon, today I have an interesting cookie, Chocolate Chip Mandelbrot. This is a distant cousin of Italian Biscotti. These cookies are double baked similar to biscotti, but are slightly cakey instead…
Easy to make Crescent Cookies that make great edible gifts for your loved ones during Holidays. It is that time of the year to start planning and start baking those delicious goodies for your family and friends. I love baking cookies to give as edible gifts — shows my love for them and gives a…
A warm piece of this Cinnamon Sugar Pull Apart Bread is all you want for breakfast or a snack. Time for yet another edition of Bread Bakers and this month our host is Kelly who blogs at The Passion Kneaded. She wanted us to bake pull apart breads like monkey breads, bubble breads and so on.…