Vegan double chocolate brownies are moist and fudgy. Unsweetened cocoa powder and dark chocolate chips make them very chocolaty and extra special. For the final day of this week’s Blogging Marathon, I made a moist and fudgy vegan double chocolate brownies. Vegan is the theme of the week and I wanted to finish the week…
Soft, Fluffy and delicious yogurt flatbread are perfect to serve with dips or curries. We are starting the final week of this month’s marathon and my theme for this week is ‘BM-Master Chef’. Valli wanted us to cool a recipe from the very popular Master Chef series. I can tell you that if I had…
Steamed Date Pudding is a decadent and delicious dessert that is served warm with a drizzle of caramel sauce. This is a great dessert to make ahead of time. For my final BM post for the year, I made a sweet treat. Keeping with the theme of the week, here’s a steamed date pudding that…
Chinese veggie Bao buns are steamed little breads stuffed with spicy & sweet jackfruit fruit and crunchy veggies. We are starting a new week of blogging marathon today and my theme for this week is ‘Steamed dishes’. I rarely make steamed dishes except for idlis, of course. So I wanted to try a few different…
Swedish Almond Coffeecake is a scrumptious pastry made with lightly sweet yeasted bread and filled with luscious almond filling. This is a eggfree recipe. I am starting a brand new week of blogging today. This week I am combining Blogging marathon and Bake-a-thon events. I didn’t realize what I was getting into when I signed…
This Basic Rugelach recipe is easy to make and can be customized with filings in many different ways. They are buttery, flaky and oh-so delicious. I made these basic rugelach for thanksgiving along with the Mexican Wedding cookies. I call this recipe basic because you can use this recipe to make many many different versions…
These Mini Chocolate Layer Cakes are moist, chocolaty and delicious. They look extra fancy with the yummy white chocolate glaze. For the last day of this month’s blogging marathon, I made these moist, chocolaty and delicious Mini Chocolate layer cakes. This is my sweet entry to ‘Kid’s Delight – Mini Dishes’ event that is going…
These Sourdough popovers are easy to make and need only 5 ingredients. Toss them with cinnamon sugar and breakfast is set. I am back to blogging after more than 2 months and I have an easy breakfast bread for #BreadBakers. Our host for the month Felice Geoghegan wants us to bake either a sweet or…
Naturally colored Spinach Sandwich rolls are soft with great crumb and are perfect for any kind of sandwich. We are baking with natural colors this month for ‘Bread Bakers’ event. Our lovely host Chef Mireille wanted us to color our breads naturally with either fruit or vegetable puree. Along with adding pretty color, the veggie…
Danish Aebleskivers are traditionally as dessert during Christmas. They are crispy on the outside and airy in the inside. For the final day of this week’s Blogging Marathon under ‘Scandinavian Recipes’, I made these fluffy and delicious Danish Aebleskivers. These are basically pancake balls cooked in a special Aebleskiver pan. They are crispy on the…